Cooking recipes for vegetarians

2290 recipes
Casserole of colored cabbage with sour cream and herbs

To give a casserole of colored cabbage a creamy flavor and light sourness at the same time, I cook it with sour cream. In addition, I advise you to add a little beloved greenery, like parsley or dill. And do not forget about spices.

Salad with asparagus, fried red fish and quail eggs

Another wonderful recipe for amateurs of asparagus. A hearty salad will replace a full dinner and replenish the body's reserves with vitamins. The asparagus should turn out to be slightly crispy. To do this, immediately after cooking, transfer it to cold water.

Casserole

Let's prepare a casserole from colored cabbage together today. Adults really like the mouth -watering dish, and children also eat it with pleasure. Read the recipe carefully, prepare products and proceed!

Chicken legs with colored cabbage in the oven

All fans of cauliflower will definitely like this recipe! There is no need a separate side dish or other additions. In combination with chicken legs, the dish is completely self -sufficient. And due to preparation in the oven, you do not need to ensure that nothing can be buried.

Festive salad with red fish and fried cheese Halumi

Let us move mentally to sunny Greece today and prepare a stunningly delicious salad with Halumi. Let you not scare you that the cheese will have to be frying. Everything is impossible. So, stock up on the necessary ingredients and proceed!

Trout with carrots in the oven

Fish with carrots is a classic combination in our latitudes. I propose to experiment a little on this subject and, for example, bake a whole trout on a pillow of carrots. In addition to the main ingredients, you will need a vegetable cleaning or grater for Korean carrots to cut vegetables with beautiful thin ribbons.

Salad with chicken, avocado and fragrant herbs

I want to share with you another universal recipe for chicken salad - this time with avocado and fragrant herbs. I cook it just for the holidays, for myself and for the family, but somehow I did even on a picnic with a chicken from a barbecue.

Pancakes from Patissons

According to this recipe, you will get perfect pancakes. Use young squash with a thin crust and without seeds. To make the dough more tender, add a little sour cream. And to lay out it was easier, after each time, dip the spoon into the water.

Sea perch with vegetables in the oven

I love the sea perch for its unique slightly sweet taste. And for the simplicity of cooking. For example, this option of baked fish with vegetables in the oven is prepared a little more than half an hour. But it turns out an amazing dinner for the whole family or a full -fledged main dish for a home holiday.

PP Nurse with rice

Continuing a popular topic of healthy diet, I would like to recall the recipe for PP meatballs with rice. They are prepared from minced meat with an egg and a low -fat sour cream. For the aroma, I definitely add a couple of garlic cloves.

Cottage cheese pancakes

The recipe is very simple, but without a planetary mixer it will not be easy. The thing is that the dough for cottage cheese PP pancakes must be mixed very well. As you have already guessed, it is difficult to do it manually with the help of a whisk.

Puff salad with avocado, melted cheese and prunes

For this recipe you will need very ripe avocados. You can determine this by pressing your finger on the fruit. It should be easily pushed and quickly restore the shape. You can grind it in a blender or simply knead with a fork.

Rolls with avocado

Such a dish can be turned on in any lean menu. Rolls with avocados are prepared without any animal additives. Only nori, rice and oily fruit. I remind you that when working with the rolls of the hands, it is often necessary to moisten with acidified water.

PP Sandwich

During proper nutrition, many do not know how to quickly eat at work. I recommend preparing and taking with you a sandwich PP. There are many recipes on this topic, but today I will tell you an option with Humus, avocados and tomatoes.

Salad with seaweed, celery and carrots

Make sure that there are several light dishes on the festive table. For example, you can make a salad of seaweed. I add a little lemon zest to give it a light citrus aroma.

Caesar salad with shrimp and lemon

If you want to emphasize the taste of Caesar with shrimp, add a little lemon in the form of a zest and fresh juice. The salad acquires fresh notes and a bright expressive aroma that instantly excites appetite.

Trout with lemon and rosemary in the oven

I share a classic trout recipe in the oven! Like other species of fish, it turns out perfectly with lemon and rosemary. Therefore, if you have not yet decided on your preferences, or just want something simpler-feel free to choose this option. Moreover, even a beginner will cope with cooking, and the most difficult thing here is to carefully clean the fish.

Chicken salad and peaches

For this recipe, fresh and canned peaches are equally good. When I cook such a salad for children, I just remove the onion, and leave the rest of the ingredients. I advise you to give it immediately portioned - so the salad looks much more spectacular!

Salad of canned sea cabbage

Sometimes I arrange fasting days and move to the lightest dishes. Among others, I definitely cook a salad of seaweed. Especially just gets from a canned product. You can buy it in any large store.

Fruit salad with yogurt

Prepare a delicious fruit salad with yogurt for dessert. If desired, you can add a little sugar powder and coconut. Berries and fruits are suitable, the main thing is that they are fresh, juicy and sweet.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!