Second dishes 15.11.2023

Casserole

1 hour 0 min.
6 servings
Casserole

Let's prepare a casserole from colored cabbage together today. Adults really like the mouth -watering dish, and children also eat it with pleasure. Read the recipe carefully, prepare products and proceed!

A step -by -step recipe for cooking

1
Rinse the colored cabbage, disassemble it into small inflorescences and put in a pan.
2
Pour cold water, add a little salt and boil 7 minutes after boiling.
3
Put the cabbage on a colander and leave to drain for 5 minutes.
4
Grate hard cheese on a coarse grater or finely cut.
5
Beat eggs with salt and sour cream in a small bowl.
6
Add oregano, hard cheese and mix.
7
Lubricate olive oil in the shape, lay out the cabbage and pour the prepared mass.
8
Add a sprig of rosemary on top, cover with foil and bake for 30 minutes at a temperature of 180 degrees.
9
Gently remove the foil and cook for another 10 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
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