Bakery 06.11.2023

Pancakes from Patissons

30 min.
4 portions
Pancakes from Patissons

According to this recipe, you will get perfect pancakes. Use young squash with a thin crust and without seeds. To make the dough more tender, add a little sour cream. And to lay out it was easier, after each time, dip the spoon into the water.

A step -by -step recipe for cooking

1
Peel the piglets and grate on a fine grater.
2
Add salt, mix and remove to the side for 10 minutes.
3
Transfer grated squash into gauze and squeeze excess juice.
4
Mix the egg, milk, sour cream, salt and ground pepper.
5
Add grated squash, sifted flour and baking powder. Mix until smooth.
6
Heat the oil in a pan, lay out small pancakes with a spoon and fry until golden on both sides. Put the finished pancakes on a paper towel.
Helen Lipko
Recipe Author:
Helen Lipko
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