Cooking recipes for vegetarians

2290 recipes
Stuffed trout in foil

Basically, trout is baked entirely directly with his head. But if you came across a large fish, then it can be safely stuffed with vegetables. Further in the recipe I will tell you how to do it. And I advise you to bake the dish in the foil, so that everything is exactly evenly prepared and at the same time prepares. Fold the foil twice and wrap it more tightly.

Green peas

You can cook such pancakes from young or frozen peas. In both versions it turns out tasty, beautiful and healthy! Sometimes for the aroma I add a clove of garlic or a twig of fresh herbs. It is better to serve such a dish with sauce.

Greek salad with baked red fish

In my family, everyone loves the Greek salad, so we cook it often. For holidays I try to use unusual recipes for this popular dish. One of them I will tell you today. Fish can be baked in or without foil.

PP pancakes with spinach

Nutritionists value spinach, since it is a generous source of useful substances and contains few calories. Be sure to add it to your daily diet. In addition to popular soups and salads, try to cook pp pancakes with spinach! I am sure you will like it!

PP goulash of beef

Even if you are not a strict adherent of proper nutrition, try to often cook useful dishes. I advise you to add to your daily menu PP goulash from beef. In this case, it is better to serve it as an independent dish.

Cod in sesame seeds in the oven

Paning from sesame seeds is a real find not only for fish, but especially for fish. I want to share with you my favorite cod recipe. It is doubly good because it is not fried, but baked in the oven, with a minimum amount of excess fat. It is best to use fillet, already cleaned of fins and bones.

Sea cabbage salad with rice vinegar

In Japanese cuisine, sea cabbage is used very often. She is fried, extinguished and, of course, pickled. Let's touch the Asian cooking and try to prepare a delicious salad together. The recipe is so simple that even beginners will like it.

Waffles in waffle on kefir

Start the day from a delicious and healthy breakfast: prepare the wonderful waffles pp in a waffle on kefir! Despite the lack of sugar, milk and butter, the dough is surprisingly soft, fragrant and tasty. All secrets are described further in the recipe.

Greek salad without onion

Not everyone loves onions, and not always you can afford it. Fortunately, the Greek salad is tasty and without it. In order not to choose for a long time between olives and olives, I advise you to use both ingredients at once. So it turns out more beautiful and tastier!

Chicken meatballs with rice

So that the chicken meatballs were not too dry, tastier, airy and at the same time kept their shape, they add rice in them. This option is well familiar from childhood. In addition, it turns out very satisfying, and such meatballs can be served separately, even without a side dish.

Fruit salad with prunes

There are many recipes on this topic and everyone can choose for themselves their favorite combinations of fruit. I like the prunes. It is originally shade of the taste and aroma of the rest of the ingredients. You can refuel salad with sugar syrup or honey, as I do.

Roulet from turkey with goat cheese

Cosius cheese is distinguished by a special piquant aftertaste. Having tried at least once, it is no longer possible to confuse it with a more familiar cow. It is good not only in itself, but also as a filling. For such a roll, I advise you to take a turkey or hips of a turkey.

Perch with a vegetable side dish in the oven

Baked fish is good in that it can be cooked immediately with a side dish. And then you do not need to separately cook cereals or extinguish vegetables. Just immediately bake all together. Moreover, the perch is quickly baking, so that nothing will have time to burn or dry out. By the way, even a frozen mixture will fit here perfectly - there are no additional problems and differences with it.

Potato casserole with chicken and zucchini

For this recipe, young vegetables are best suited. This applies not only to zucchini, but also to potatoes. And with chicken fillet, the dish also turns out to be quite dietary. Of course, if you resist and do not eat everything at a time.

Diet Roulet from turkey in the oven

All adherents of diets and proper nutrition know exactly what a wonderful product is a turkey. Especially if you bake it, and not fry it. Moreover, this can be done very original - for example, in the form of such a roll with a vegetable filling.

Roulet from turkey with celery

For this roll, celery stalks and a few more vegetables are needed. I advise you to bake it longer at a not too high temperature. And so that the turkey does not dry - wrap it in bacon stripes. And then wrap the roll again, but already in foil.

Vegetable pancakes

Fans of healthy dishes will definitely like a simple recipe for vegetable lines. It is better to cook them in the season, but in winter you can also find fresh vegetables in the supermarket. Serve such pancakes with sour cream, various sauces, caviar or paste.

Salad with tuna, arugula and mushrooms

A great salad when you want something interesting, but there is absolutely no time. An unusual taste is provided by a large number of ingredients - tuna, arugula, mushrooms, patch beans and corn. But at the same time, none of them need to be cooked for a long time.

Cucumber salad, patching beans and Korean carrots

Another remarkable recipe for connoisseurs of a piquant kitchen. It is supposed to cook it in advance so that the dish manages to brew in the refrigerator. The patch beans can be slightly browned in a pan or just cook, as I did.

Salad with chicken, mango and avocado

It is impossible to imagine a Mexican cuisine without avocados and mangoes. European cooks have long appreciated this wonderful combination and also use it in salads, snacks and sauces. One of these salads I propose to cook - this time with chicken.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!