Second Dishes for Vegetarians
If you are tired by an endless cook of dry beans, try to bake it in pots. Firstly, this is faster, because in ceramics everything is baked evenly from different sides. Secondly, it is also tastier, because baked dishes always win the boots.
Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!
If you love buckwheat with mushrooms, be sure to at least once try to bake it in pots. It remains crumbly, but even better soaked in juices and aromas. It turns out much tastier than in a pan or even in a cauldron.
There is one very tasty dish in Belarusian cuisine - potato pancakes. There are many interesting recipes, but I like the option without eggs, sour cream and other additives. The taste of potatoes is then rich and pronounced.
Today I will tell you a quick recipe for potatoes in a bore. It will need a little butter, salt, ground pepper and small potatoes. It depends on its size and how quickly the dish will prepare.
Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.
Potatoes are in a runs-a favorite dish. It is often served separately, and is also used as a side dish for meat or fish. Everyone will cope with cooking without exception. I share a simple recipe with spices and onion powder.
You won’t believe it, but according to this recipe, eggplant really turns out like a barbecue. At the same time, there is no need to wait for good weather and mess with the bonfire. Vegetables are perfectly baked in the oven. Everything is simple, fast and very tasty!
I don’t always want to turn on the oven, but your favorite potatoes can be prepared in a frying pan. It turns out to be just as tasty and with a beautiful blond crust. And whole cloves of garlic will give her a thinner and appetizing aroma!