Second Dishes for Vegetarians
Vegetable milk is an excellent base for oatmeal. Moreover, any one is suitable - soy, walnut or even the same oatmeal. But I prefer to use coconut - with its bright independent taste and aroma.
The only drawback of pea porridge is that it has been preparing for a long time. But even here you can simplify the task and use the slow cooker. Then you do not have to constantly ensure that nothing boils and does not burn.
Looking for a recipe for a delicious dish without meat? Try this one! Instead of rice, a bulgur will be used. Group is pre -fried in oil to enhance the appetizing aroma and make a slightly crispy. Pilaf turns out of all sorts of praise!
In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.
Preparing pearl barley in a slow cooker is a pleasure. Firstly, it is as fast and trouble-free as possible. Secondly, you can easily add any other ingredients to your taste. For example, this option with pumpkin.
Fold porridge is good that it does not have to be sweet. For example, this option with zucchini will become an excellent side dish or a full -fledged independent dish for every day. Moreover, the dish is very useful.
Each housewife has her own duty recipe that helps out in special cases. For me, this is a nervous potato with garlic and herbs. It is simple to cook it, and the result is always just amazing.
Such pilaf will appeal to everyone who is interested in proper nutrition. It turns out fragrant, beautiful and very tasty. The recipe is simple, but for it you will need a slow cooker. You can cook at the “Pilaf”, “Multipovar” or “Extinguishing” modes.
Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table
This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.
Let us prepare together the mouth-watering potatoes today in a bustle. To make it even more tasty and crispy, we roll every piece of vegetable in panning crackers and spices. You can serve such a dish with meat, fish and a vegetable salad.
Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
There are a million ways to cook wheat porridge with pumpkin. You can cut it into pieces, knead in mashed potatoes or grate. I prefer the last option, because then it practically does not change the texture of the porridge, but it gives a distinct taste.
The delicious homemade porridge on the water can be prepared not only from cereal. For example, pea is made of hardened peas. This is a traditional dish of English and Polish cuisine. Often it is found in Russian culinary books.
One of the most popular dishes can be called potatoes in a nervous. It is appreciated for the simplicity of cooking, the availability of ingredients and, of course, a wonderful taste. Let's prepare appetizing potatoes in acute sauce today.
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.
The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!
Most often, potato casseroles are prepared with meat, or at least with eggs, cream or cheese. But I have a completely vegetarian recipe in my collection - with onions and mushrooms. Sprinking the dish with soy tofu, if desired.