Second Dishes for Vegetarians

Vegeterian second dishes - recipes with photos (step by step)

Universal second dishes are good for every day and to the festive table. Here are simple recipes from basic ingredients, and complex exquisite gourmet finds. If you need an option more evidence, choose meat - beef, pork, lamb, chicken or turkey. There are recipes for the second dishes with minced meat, hearts and giblets, bacon and ham. The connoisseurs of fish and seafood will also not be left without an alternative!

Here you will also find recipes for second dishes for vegetarians and in post - mushroom and vegetable side dishes, stew and even cutlets. And how many second dishes with cereals and legumes we managed to find! Seasonal products are very popular - for example, zucchini in the summer or pumpkin in the fall. Lazy cabbage rolls and dumplings, cereals, second eggs from eggs and vegetables with chicken are perfectly prepared in haste.

If you do not want to stand at the stove for a long time, pay attention to casseroles, foil and baking sleeve. And in order to please guests and households with exquisite cuisine - at your disposal recipes of risotto, lasagna, seafood pastes and salmon steaks. And most importantly - do not be afraid of culinary experiments!