Salads for Vegetarians

737 recipes
Greek salad with lemon juice and mustard

Greek salad has been preparing for more than a dozen years. In modern recipes, more greens are added there, various additives and sauces are used. The original taste gives the salad of lemon juice in combination with acute mustard.

Beetroot salad, oranges and prunes

Another interesting recipe for the festive table. It will be appreciated by vegetarians and adherents of proper nutrition. You can cook with oranges or tangerines. In the second case, I recommend adding a little lemon juice.

Fruit salad with grapes, citrus and yogurt

A fruit salad is a healthy and simple dish. It comes to the rescue when there is heat in the yard and there is no appetite at all. Children always eat fruit salads with pleasure. Especially if you add bright sprinkling, nuts or marshmallow.

CRABLE SALATE WITH ALL AND CLEARE

Crab salads are often very high -calorie - either rice with mayonnaise, then something else. This is my favorite dietary recipe - with an apple and celery. It can be safely eaten even in the evening and not worry about the figure!

Cohllabi salad, greens and sour cream

If you still do not know what to do with the outlandish cabbage of Kohlrabi, now I will tell you about this. It will become a great basis for light salad with greens and sour cream. And if you don’t really like the fresh kohlrabi, weld it in boiling water until soft.

Salad with salmon-grille and patch beans

For all its sophistication, this salad with salmon-grille and patch beans is very easily prepared. Even if you do not have a grill or a suitable pan, it does not matter. Fish can be fried, baked or steamed. But I advise you to do with a minimum of oil, and then the dish will be really useful.

Salad with boiled red fish, fried tsukini and potatoes

I love unusual salads, so I always try new recipes and experiment. In the process of the next culinary searches, I came across this dish. It turns out tasty, hearty and very original. You must definitely try!

Red fish salad, avocado and pickled onions

A great recipe for everyone who is interested in healthy food. It is prepared surprisingly simple and usually takes no more than 15 minutes. Cut the onion with thick rings so that it turns out to be crispy and juicy. You can add greens or pieces of lemon.

Chicken salad, vegetables and black beans

This is one of the most unusual salads with the chicken that I have ever cooked. Avocado, radishes, black beans, carrots, chili flakes - where else could all these ingredients meet? Such a self -sufficient dish does not even need refueling.

Vegetable salad with chicken fillet and olives

This salad is very convenient to cook, because literally everything that was in the refrigerator goes into it. Vegetables, olives, olives, greens, chicken - all this together gives an excellent result that cannot be abandoned. I advise you to sprinkle it with sesame seeds, seeds or chopped nuts before serving.

Salad

If you like light salads with an original combination of tastes, then try this recipe. It is prepared with orange, spinach and cedar nuts. Tasty, simple and incredibly useful.

Caesar salad with shrimp in soy sauce

Shrimp, fried in soy sauce, are so piquant and tasty that such a Caesar does not even need a complex gas station. Enough ordinary yogurt and a small number of spices to taste. For decoration, cherry tomatoes are perfect.

Chicken salad and crackers

There are a lot of variations of the classic Caesar, and this salad with chicken and crackers is one of them. Despite his simplicity, he will probably become a favorite of your family and friends. Such a dish will adorn the festive table with dignity, suitable for a romantic date and even like children. Serve it like this or with Caesar sauce.

Seafood salad and fresh vegetables

Beautiful, healthy and unusually delicious salad! Put it on the table, and your ordinary meal will turn into a holiday! Thanks to bright colors of vegetables, the dish looks very appetizing! Put it on a large plate and decorate it with herbs.

Peking cabbage salad with pickled mushrooms and crackers

Fragrant crackers make any dish even tastier. Try to make a salad of Beijing cabbage with pickled mushrooms and complement it with crackers. I have been telling a simple recipe that I have been using it myself for many years.

Red fish salad, mozzarella and vegetables

You can make a lot of delicious dishes from red fish, but today I propose to dwell on a salad recipe. It turns out tasty and beautiful, especially if you use vegetables of bright color. Guests are always delighted with him!

Salad from tomatoes, squid and bell pepper

To prepare this salad can even those who do not shine with culinary abilities. The only difficulty is not to digest squid. The recipe describes in detail how to act correctly. Be careful and you will succeed!

Peking cabbage and red fish salad

Salads are always a little creativity. They can be prepared from different ingredients, trying new combinations of tastes. Once, in the process of such searches, I managed to prepare a very tasty salad of Beijing cabbage, red fish, carrots and sesame seeds.

Calmar salad, cabbage, cucumbers and green peas

This year I want to surprise guests with new dishes! Prepare something tasty and unusual! For this, a salad of squid and cabbage is perfect. It is seasoned with oil, so even adherents of proper nutrition will appeal.

Salad with shrimp, corn and tomatoes

Salads are a great field for culinary experiments. They can be prepared from a wide variety of products, selecting a combination to their liking. For example, I recently liked a salad with shrimp, corn and tomatoes.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!