Salads for Vegetarians

737 recipes
Chicken salad, spinach and apples

Here I once prepared such an unusual salad as an experiment, and the focus was definitely a success. Most often, sour apples go to the snacks, but here I advise you to take sweet or sweet and sour red varieties. The main thing is that they are juicy.

Salad with chicken, eggs and paprika

This salad perfectly saturates due to the large protein content. The original notes give him spices and smoked paprika. I recommend frying chicken on a grill or anti -stick pan to get by with a minimum amount of oil.

Red fish salad, avocado, broccoli and spinach

Today I will share with you a recipe for a stunningly delicious salad. The dish will delight with simplicity of cooking, exquisite taste and beauty. There are so many vitamins in one portion that the charge of vigor and good mood are guaranteed to you.

Fried chicken and feta salad

One of my favorite everyday salads, when there is no time and desire for culinary exploits. Fried chicken, fresh vegetables, greens and feta - and now a full -fledged lunch or dinner is ready. The dish can be served warm or cold.

Salad with tuna and avocado

A quick, simple and very beautiful salad with tuna and avocado will be a great snack for all occasions. If you cut it larger, you can serve it separately in a salad bowl. And if smaller - in tartlets or on bread. It is impossible to resist such a delicate taste.

Potato salad with celery and eggs

Like other potato salads, this option with celery and egg can easily replace a full -fledged main dish. Moreover, it remains light enough and useful. Instead of refueling, you can use mayonnaise, but keep in mind that it will significantly add calories.

Red fish salad, Feta, avocado and cherry tomatoes

Even those who are indifferent to red fish will like this salad. He surprises fresh and beautiful with his versatility. Be sure to add a little cedar nuts. They give the coniferous aroma and a unique creamy-speaking taste.

Caesar salad with red cabbage and avocado

And why not add a little red cabbage to Caesar's herbs, since it is so bright and spectacular? And at the same time, a couple of slices of avocado, so that the taste is even more original. Take a boiled or baked chicken - and get a wonderful dietary snack.

Salad with shrimp, arugula and chicory

I once tried this salad with shrimp in a cozy Italian restaurant. I must say that many years have passed since then, but I still cannot forget his delightful taste. Let's try to cook this amazing dish at home!

Salad with sprouted grains and quail eggs

It is impossible to refuse such a beautiful and delicious salad. I advise you to use as many different sprouted grains as possible - this is the charm of the recipe. And to make the dish more satisfying, add quail eggs!

Salad with squid, quail eggs, mozzarella and onions

All the most useful is collected in one plate. A portion of such a dish perfectly satisfies the appetite and at the same time does not overload the stomach. You can cook with chicken eggs, but then the salad loses a little in taste and does not look so beautiful.

PP salad Olivier

How not to overload the stomach for holidays? Prepare only healthy dishes and, of course, control the portions of the eaten. I recommend trying the recipe for PP Olivier salad. You will be pleasantly surprised by his harmonious taste.

Salad with fried chickpeas, Brussels cabbage and Parmesan

Even an ordinary cabbage salad can be turned into an exquisite dish. It is enough to replace the white cabbage with Brussels, add a little parmesan and fry the chickpeas in spices. I advise you to soak the chickpeas in advance for the night before cooking so that it is softer.

Red fish salad, celery and watermelon radish

Many avoid radish because they do not like its aroma and bitterness. Try preparing a watermelon salad. A beautiful vegetable with bright pulp is surprised by juiciness and a sweet taste. My homemade recipe is simply adored.

Chicken salad, broccoli and green peas

It is difficult to come up with a lighter and more dietary salad with chicken for those who monitor proper nutrition. Broccoli, peas and greens - that’s the whole secret of success. If desired, season it with yogurt or any fragrant oil, but I like it.

Original salad of beets, red fish, cucumbers and FETE

You can cut the ingredients with cubes or approach this issue more original. For example, cucumbers, beets and fish cut into thin slices and turn beautifully. It is better to put Fetu with a whole piece in the middle of the finished salad and decorate with herbs.

Korean salad with noodles, beef and cucumbers

Cucumbers are the most important ingredient in Korean cuisine, and without noodles it is impossible to imagine Asian culinary traditions. This time they are perfectly combined with each other in such a simple, but delicious salad. And to make it even more satisfying, add the meat!

Fresh salad with smoked red fish, avocado and feta cheese

The aroma of smoked red fish is able to instantly light up appetite. Prepare a salad with her, and he certainly will not be left without attention. There are many options for this topic. Let's try one of the simplest and fastest recipes today.

Salad with shrimp, strawberries and pears

In this recipe, I will not only tell you how to cook a delicious salad, but also give an example of a beautiful presentation. It will be about a salad with shrimp, strawberries and pears. On the festive table, this dish will certainly surprise everyone!

Appetizing swarm salad, squid and greens

My family simply loves seafood, so such dishes are often found on our table. Today I will tell you one recipe from my duty selection - shrimp salad, squid and herbs. All the most delicious ingredients are collected in one plate.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!