Salads for Vegetarians
It happens that after dinner, a little rice remains - the very amount that is not clear to put on. A familiar problem? In this case, I propose to make such a salad with vegetables and tuna from it, and at the same time solve the problem with a snack the next day!
Typically, fruit salads are tucked with cream, yogurt and honey. But there is another excellent option - ice cream. The ball of cold treats will give the dish the desired sweetness and make it even tastier. Do not forget that ice cream is melting quickly!
Proper nutrition is now at the peak of popularity. Let's not stand aside and prepare a useful salad. It is advisable to delight the rice slightly, so it will bring more benefits to the body. Any can be used.
In the fall, when a fragrant persimmon appears on sale, I definitely cook a salad out of it. I really like her sweet taste in combination with shrimp, mozzarella, arugula and tangerines. Try it, it is incredibly tasty and simple!
Quail eggs are ideal for salads: they cook quickly, look great, and they don’t even need to grind them. They are miraculously combined with any fresh vegetables and herbs. And if you want to verify this in practice, be sure to try a wonderful fresh salad.
I love salads with tuna for the simplicity of their preparation. Grind, add vegetables to taste, mix - and ready! I offer such a proven option with crispy Bulgarian pepper and aromatic greens.
This salad is able to surprise even true gourmets. All the most delicious and healthy ingredients are collected in one plate! Serve it on a festive table or prepare for a family dinner - it will always be appropriate!
If you need a salad recipe with ordinary, rather than granular cottage cheese - this is it. Thanks to the juice from tomatoes, he does not need a gas station. But if desired, you can add a little yogurt with spices or drop fragrant vegetable oil. For beauty, serve it on salad leaves.
The classic combination of tomatoes with Mozarella has long become familiar, and no one surprises anyone. But this is not a reason to abandon him, because first of all it is very tasty. This time I propose to supplement the avocado salad and a fragrant fresh basil.
Imagine crispy cabbage, light sourness of apples in combination with raisins and slices of salty parmesan. A real triumph of tastes in one salad plate. Everyone can cook such a dish. Try it and you will certainly like it!
Prepare a delicious fruit salad with yogurt for dessert. If desired, you can add a little sugar powder and coconut. Berries and fruits are suitable, the main thing is that they are fresh, juicy and sweet.
Sometimes I arrange fasting days and move to the lightest dishes. Among others, I definitely cook a salad of seaweed. Especially just gets from a canned product. You can buy it in any large store.
For this recipe, fresh and canned peaches are equally good. When I cook such a salad for children, I just remove the onion, and leave the rest of the ingredients. I advise you to give it immediately portioned - so the salad looks much more spectacular!
If you want to emphasize the taste of Caesar with shrimp, add a little lemon in the form of a zest and fresh juice. The salad acquires fresh notes and a bright expressive aroma that instantly excites appetite.
Make sure that there are several light dishes on the festive table. For example, you can make a salad of seaweed. I add a little lemon zest to give it a light citrus aroma.
For this recipe you will need very ripe avocados. You can determine this by pressing your finger on the fruit. It should be easily pushed and quickly restore the shape. You can grind it in a blender or simply knead with a fork.
I want to share with you another universal recipe for chicken salad - this time with avocado and fragrant herbs. I cook it just for the holidays, for myself and for the family, but somehow I did even on a picnic with a chicken from a barbecue.
Let us move mentally to sunny Greece today and prepare a stunningly delicious salad with Halumi. Let you not scare you that the cheese will have to be frying. Everything is impossible. So, stock up on the necessary ingredients and proceed!
Another wonderful recipe for amateurs of asparagus. A hearty salad will replace a full dinner and replenish the body's reserves with vitamins. The asparagus should turn out to be slightly crispy. To do this, immediately after cooking, transfer it to cold water.
There are so many variations of salads with tuna that you can not be repeated for weeks. And all because it is a very universal ingredient that goes well with a variety of vegetables and herbs. Today I propose such a recipe!