Salads for Vegetarians

737 recipes
Mozarella salad, cherry tomatoes, spinach and red fish

Who tried the combination of mozzarella and red fish, it does not need to explain how tasty it is. And if you just have to do this, get ready for a pleasant surprise. Any is suitable for Mozarella, just Perlini can not be cut.

Pineapple salad, avocado and fried chicken

Prepare something unusual today! For example, a light and tasty pineapple salad, avocado and fried chicken. Even an inexperienced cook will cope with this task. Fry the chicken, cut the fruits, add the greens and the dish is ready!

Salad

This salad is fully consistent with its name. Appetizing, beautiful and satisfying he is able to turn any meal into a real holiday. I cook with pike caviar, it is tasty and inexpensive. You can add any you like.

Salad with red fish, avocado and Brussels cabbage

A miniature look of Brussels cabbage amuses children, so usually such dishes are popular with them. If the heads are too large, cut them in half or even in a quarter. The rest of the preparation is amazingly simple.

Light salad with salmon, avocado and olives

Tell me no semi -finished products and fast foods! Right today, prepare a delicious and healthy dish! For example, a light salad with salmon, avocados and olives. You can buy everything you need at the nearest supermarket. The main thing is to check the freshness of the fish.

Salad with salmon and oranges

Need a quick, but original and unusual salad? Then this recipe with salmon and oranges is just that. I advise you to take a weakly salted, smoked or pickled - at your discretion. That is how it turns out to achieve that amazing multifaceted taste.

Salad with chicken, grenade, nuts and honey dressing

Do you think salads with chicken are boring and banal? Then such a recipe with oranges, grenade, nuts and a honey dressing will definitely be able to surprise you! It is difficult to convey the taste of this dish with words: there is sweetness, and sharpness, and sourness, and piquancy. At the same time, the salad is quite easy to prepare, and it can be safely given even to children.

Chicken salad, cherry tomatoes and pumpkin

Thanks to the combination of red cherry, orange pumpkin and green spinach, this salad immediately attracts attention. With chicken, it becomes even more satisfying and useful, and with aromatic herbs - original and piquant.

Chicken salad and oranges

In the season of sweet and juicy oranges, this salad with chicken will definitely not leave anyone indifferent. The most difficult thing is to gently separate the slices from the films so that a peculiar orange fillet turns out. To do this, I advise you to use a thin sharp knife. Otherwise, everything is simpler - even a novice cook will cope!

Chicken salad, celery and apple

Are you interested in proper nutrition? Then you definitely need to try a salad of chicken, celery and apple. The dish does not overload the stomach, charges with energy and pleasantly surprises with an unusual taste! You can season with yogurt or sour cream.

Sea cabbage salad, feta cheese, cucumbers and cherry tomatoes

I propose to try a simple recipe for an original salad. Preparing it is very simple. The ingredients can be mixed or laid out in layers. The second option looks more spectacular, so I usually use it for a festive presentation.

Salad with boiled red fish, avocado and cherry tomatoes

Want to serve an unusual salad on the table? Try this recipe. It uses all the most delicious and healthy ingredients. To speed up the process, in parallel with the cooking of fish, take up the preparation of other products.

Salad with radishes and cottage cheese

The simplest everyday salad consists of only three main ingredients - radishes, cottage cheese and herbs. But this is more than enough for a full everyday dish. And thanks to bright colors, it looks appropriate even on the festive table.

Seaweed salad with carrots and garlic

Appetizing, and most importantly - a very useful salad. Prepare it for the holidays or simply when you want to make diversity to your diet. I add a clove of garlic for aroma. If you do not love him, just exclude from the recipe.

Red fish salad, arugula and pineapple

Sometimes you should pamper yourself with delicious even special occasion. For example, you can prepare a delicious red fish salad, arugula and pineapple. The dish is beautiful, tasty and very useful. If desired, you can add sesame seeds or flax seeds.

Chicken salad, vegetables and cheese

The main secret of this salad with chicken is pickles among fresh vegetables. Due to this, the taste becomes much more original and unexpected. With such a dish, you can easily surprise even experienced cooks, despite its apparent simplicity and conciseness.

Shrimp salad, cherry tomatoes and cashew

Let's prepare a shrimp salad today, cherry tomatoes and cashews. Pre -dry the nuts for a couple of minutes in the oven so that they become more fragrant. The recipe uses chilled shrimp. They seem tastier to me, and you decide for yourself.

Salad with tuna and rice

Rice goes so well with the tuna that the variations of such salads are dozens and tens of dozens. I chose this particular combination of tastes and textures. And so that he looks even brighter, serve it on fresh salad leaves.

Vinaigrette with squid

Have you tried vinaigrette with squid? Seafoods amazingly harmoniously fit into this bouquet of tastes. The preparation process is simple and differs from the usual only in that squid should first be boiled and cut.

White and sea cabbage salad

Appetizing salads are always made of sea cabbage. Moreover, you can use the most diverse ingredients. I like this option. Fresh vegetables and aromatic greens give the dish a special aroma, taste and juiciness.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!