Salads for Vegetarians
I do not like mayonnaise, so I try to cook even puff salads without it. In this recipe, I replaced mayonnaise with olive oil. You can mix it with ingredients or water each new layer. I tell you how I cook.
Are you interested in proper nutrition? In this case, be sure to add useful salads with red fish to your menu. They are preparing simply and quickly. In 10 minutes you can make a stunningly tasty, and most importantly healthy salad.
Today is a special evening? Then the dishes should be unusual! For example, such as this delightful salad. He will not only pleasantly surprise the guests with taste, but will also delight with its beauty. And it is a pleasure to cook it: 10 minutes and you can serve on the table.
In order for the chicken to be juicy and tender, the main thing is not to overexpose it in the oven. The combination with fresh vegetables and canned corn has long become win -win. And due to the fact that this salad is so bright, the children will be completely delighted.
The history of this salad began around the 1970s. Original versions of the dish are still appearing. Proponents of proper nutrition also came up with their option. PP salad of mimosa is prepared with tuna, yogurt and sour cream.
I really love light food from seafood and greenery. It greatly charges with energy, restores strength and does not create a feeling of heaviness in the stomach. I have a lot of recipes on this topic. Salad with shrimp, spinach and avocado - one of them.
If you want to surprise loved ones with an unexpected culinary experiment - a recipe for a salad with chicken and cherry is ideal for this. Only three ingredients and refueling, and what an impressive result! My households are constantly asking to cook it in the season of fresh berries. And given that it is preparing as simple as simple, everyone is happy!
I really love the salads of the format “everything that was found in the refrigerator”, and this recipe with chicken, chickpeas and film - exactly like that. Of course, it has been preparing for a long time due to chicking chickpeas, but your participation in the process is practically not required. For refueling, ordinary oil or yogurt is suitable.
It is impossible to imagine a Mexican cuisine without avocados and mangoes. European cooks have long appreciated this wonderful combination and also use it in salads, snacks and sauces. One of these salads I propose to cook - this time with chicken.
Another remarkable recipe for connoisseurs of a piquant kitchen. It is supposed to cook it in advance so that the dish manages to brew in the refrigerator. The patch beans can be slightly browned in a pan or just cook, as I did.
A great salad when you want something interesting, but there is absolutely no time. An unusual taste is provided by a large number of ingredients - tuna, arugula, mushrooms, patch beans and corn. But at the same time, none of them need to be cooked for a long time.
There are many recipes on this topic and everyone can choose for themselves their favorite combinations of fruit. I like the prunes. It is originally shade of the taste and aroma of the rest of the ingredients. You can refuel salad with sugar syrup or honey, as I do.
Not everyone loves onions, and not always you can afford it. Fortunately, the Greek salad is tasty and without it. In order not to choose for a long time between olives and olives, I advise you to use both ingredients at once. So it turns out more beautiful and tastier!
In Japanese cuisine, sea cabbage is used very often. She is fried, extinguished and, of course, pickled. Let's touch the Asian cooking and try to prepare a delicious salad together. The recipe is so simple that even beginners will like it.
In my family, everyone loves the Greek salad, so we cook it often. For holidays I try to use unusual recipes for this popular dish. One of them I will tell you today. Fish can be baked in or without foil.
Prepare a new seafood salad today! Add fresh vegetables, a fragrantrugal and crispy braces of brass. The finished dish will pleasantly surprise you with a multifaceted taste. Serve it on the table and your household will be delighted!
Red fish salads are very diverse. I prefer to choose options that are refueling with oil. They are lighter and useful. Today I will share with you one of these recipes. Fish for this salad is previously fried.
I want to share an interesting salad recipe with you. It is prepared from pickled tsukini and shrimp. It can be served with boiled potatoes, pasta, meat, fish or just as an independent snack.
In the spring, when a fresh radish appears on the shelves, everyone begins to cook salads from it. There are many recipes on this topic. Today I suggest trying an excellent option with a turkey. A fresh and hearty dish can replace a full -fledged snack.
Surprisingly simple and tasty salad. Prepare him in haste for sudden guests, serve on a festive table or please your family just like that. This dish is always popular and disappears from the table the very first.