Salads for Vegetarians
If you want to surprise loved ones and guests, be sure to prepare this salad with salmon and strawberries. The fish can be chopped, but I like it more to lay out it with a whole piece. If desired, sprinkle the salad with a balsamik or a piquant Teriyaki sauce.
I love non -standard combinations of tastes. They help to reveal the taste of the ingredients in a new way, surprising with the previously unprecedented shades. I have tried this recipe more than once, so I’m in a hurry to share it with you rather. Get ready, it will be delicious!
If you prefer light and low -calorie salads, catch this recipe to replenish a list of your favorite ideas. Canned tuna and celery will fit even into the most strict diet, and at the same time perfectly saturate.
A very simple, beautiful and spectacular salad with baked salmon and cherry tomatoes will decorate any feast. Thanks to the useful combination of ingredients, it is suitable even for children. For this recipe, fish can not only be baked, but also frying in a pan or on a grill.
The original salad can be put on the festive table or cook just like that. Sweet caramelized pear, salty cheese and aromaticrugol together create a unique symphony of tastes. Further in the recipe about everything in detail!
Fresh juicy vegetables ideally shade any fish and fish products, so the liver of cod will not be an exception. The main thing is that the oil is well drained from her so that the salad does not turn out too fat. For refueling enough lemon juice.
One of the brightest and most beautiful salads among all possible! Most often I cook a salad with tuna and vegetables for dinner or holidays. This is a light dietary recipe, and also a whole storehouse of vitamins. For children, I just remove the onion and olives.
I prefer to use green pepper for this salad, because it is beautifully combined with cucumbers and herbs. And you can act from the opposite and take a bright red or orange for contrast. In any case, in combination with the tuna, it will turn out very tasty.
I have three favorite ways of serving this salad-with a spicy sweet-salt sauce of Teriaka, with a honey-boiled dressing or refueling from orange juice. Choose an option that you will like and mood!
Cole Slood is a cabbage salad with other vegetables and refueling based on cream or mayonnaise. I propose to cook it from red cabbage with yogurt - an excellent dietary option for every day. And thanks to a beautiful shade, it will decorate the festive table!
I want to share with you a recipe for a great salad with chicken and cranberries. Thanks to the yogurt dressing, it remains dietary and low -calorie. And if you prepare a salad for children, then just remove the onion!
It is believed that this dish was prepared in the era of antiquity. Of course, it was very different, but the main idea was the same. Today there are several hundred Greek salad options. Let's look at the classic recipe!
For all its simplicity, the salad with tuna and arugula looks very spectacular and even elegant. The egg and patch beans act as a useful protein. And cherry with olives is not only tasty, but also beautiful thanks to color contrasts.
Want to surprise guests? Serve this salad with shrimp, tomatoes and cheese on the table. For refueling, Greek yogurt will be required without any fillers. I recommend adding it immediately before serving.
Salads with tuna are good because they are prepared almost lightning speed. For such a recipe with fresh vegetables, I advise you to take canned food in your own juice. There are enough useful fats from butter and olive oil.
I gathered somehow to prepare a Greek salad, and my cucumbers were over. But in the refrigerator a salad mix and a delicious Brynza with spices were found. As a result, the dish turned out to be just amazing. I share the recipe with you!
A classic salad with cucumbers and radish will sparkle with new colors if you add a cod liver to it. And you can not even mix - just lay it out in large pieces from above and decorate with all the greens.
It seems to me that shrimp can make almost any dish tastier. In any case, with the Greek salad it turns out that way. Try cooking it with shrimp and see for yourself!
I am sharing with you a bright experiment on the topic of Mexican cuisine. This salad with chicken, red beans and corn is so satisfying that I serve it as the main dish, not snacks. Be sure to add more fragrant greens.
Walnuts are a pleasant addition to salads with chicken. Especially in combination with delicate and juicy pineapples. It turns out not only the difference in tastes, but also a very interesting difference in textures. It is simply impossible to stay indifferent!