Salads for Vegetarians
An interesting feature of this salad is that it turns out completely different depending on the cut. Cut the Beijing cabbage with cucumbers into strips, large pieces or small cubes-and each time you get something new.
For this recipe, I choose a pickled tofu that does not need to be frying or somehow cook. It goes well with Beijing cabbage and mushrooms, and then the marinade can be used as a salad dressing.
Kinoa is an excellent addition to any salads thanks to the unusual texture of this cereal. It is also very useful - rich in magnesium, potassium and vitamin E. The main thing is not to digest it when cooking so that it remains crumbly and does not become too watery.
For lack of peas and beans - prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will charge with energy and quickly quench hunger. Try and see for yourself!
Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how to diversify such a simple and everyday dish. Try it yourself! I am sure that you will like it too!
This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.
Sometimes in pursuit of experiments and variety we forget about the time -tested classics. Such a salad will certainly decorate the festive table, supplement the barbecue on a picnic or potatoes with chopping for dinner.
Beijing cabbage with corn - a combination, win -win on all points: tasty, beautiful, also crunchs pleasy. I propose to dilute all this with a sweetish purple onion and fragrant freshly ground pepper.
When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.
If you want to change the classic vinaigrette a little, then try to make it with corn. And so that the ingredients of the salad turn out to be bright and do not paint in the same red color - knead the beets with oil separately.
Among all salads with beets - this one has become one of my favorites. The main thing is to choose a sweet aromatic root crop and the same sweet tomatoes. If there is no cherry, cocktails are suitable, but I advise you not to take the large ones. Optionally, decorate the salad with nuts.
Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!
It is difficult to come up with an even faster and simplest dish than this salad with carrots, apple and turnip. At the same time, this combination is very tasty and universal. You can serve it with honey and sugar, or you can - with greens, linen seeds, cottage cheese and nuts.
A healthy, tasty and light salad, the preparation of which takes a matter of minutes. Juicy vegetables contribute to the fact that Chia seeds quickly swell, so you will not have to wait long. Just prepare the ingredients, mix and proceed to the meal!
One of the most unusual combinations among all that I tried is beets and strawberries. It would seem that they have in common? But in this simple and spectacular salad they are perfectly combined with each other. You can serve it one or a pillow of greenery.
In the summer, when there are no pickles yet, you can make a vinaigrette with small -salted cucumbers. Fortunately, it takes no more than two days to their salting, so you will not have to wait long. If the cucumbers are unsalted, then add them in larger quantities.
Perhaps the simplest and most hearty salad with potatoes and beans that can be imagined. It is especially good with young potatoes, but it all depends on the season. I tell you what else to add for a variety!
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose or tuna.
Great variation of the eastern salad is tabula, but with a piece instead of a bulgur. I also propose in addition to greens to add cranberries or other sour berry. The result is a very unusual culinary fusion.
Salads with radishes and cucumbers are good that with their simplicity they always turn out a little different. Catch another option - with dill and fragrant sesame oil. You can add a few seeds as desired.