Salads for Vegetarians

737 recipes
Salad with celery, apples and radish

In such a simple at first glance, the salad mixed with the features of such different culinary traditions. The result was a completely new and unusual dish of celery, radishes and apples. It will adorn the festive table and diversify the everyday diet. Be sure to try it if you follow the proper nutrition.

Vinaigrette with Korean carrots

Do you like light vegetable salads? So you will definitely like the recipe for vinaigrette with Korean carrots. The dish is simple and very tasty, but most of all I like it that the sharpness can be adjusted by adding different carrots.

Paste salad, vegetables and olives

A salad with paste, vegetables and olives is a simple and tasty dish that fully admits a wide variety of ingredients. Together with vegetables, you can also add mushrooms, pieces of meat, smoked meats or fish.

Light salad of tomatoes and greens

Every day I try to include fresh vegetables in my diet. It is tasty, useful and on the table they always look very beautiful. I tell a simple recipe for light lettuce with tomatoes and all kinds of greens!

Vitamin salad made of Beijing cabbage and carrots

You can cook salad even from the simplest products. For example, Beijing cabbage, carrots and a little greenery were lying around you. From these ingredients, a very tasty vitamin salad will already be obtained. I tell you how I cook it!

Beetroot Korean salad

We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!

Cabbage salad with carrots and bell pepper

If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!

Fast salad of Beijing cabbage

Found a jar of canned corn and a little Beijing cabbage in the refrigerator? There is a mouthpiece salad! Literally 10 minutes and a delicious dish is already standing on your table. You can serve it to the main meal or for a light snack.

Unusual vinaigrette with fried onions

Many do not add onion to the vinaigrette, because then after a time a specific smell is manifested in the salad. But it is easy to solve this problem - prepare a vinaigrette with fried onions. Such an insignificant detail actually plays a very important role!

Cherry salad and mushrooms

This salad is good at any time of the year - it is juicy, fresh, and its ingredients are always available. First of all, you will need mushrooms and cherry. And what to do with them next - I will tell in this recipe.

Lentil salad with tomatoes

This is a classic oriental salad recipe for every day. In order not to spend a lot of time, boil the lentils in advance according to the instructions. The duration of cooking depends on the type, so pay attention to the packaging. It remains only to add tomatoes and herbs.

Spinach and orange salad

Such a salad is an ideal option for an unloading day or detox. Spinach with oranges are surprisingly rich in vitamin C and other useful trace elements. I tell you what else to add and how beautifully to serve a dish.

Curly cabbage, apples and carrots

Curly cabbage kale is an ingredient that is often undeservedly ignored in our latitudes. But still, it is increasingly caught in stores, which means it's time to experiment with recipes. Here is such a wonderful salad with apples and carrots.

Vinaigrette with pickled onions

A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.

Beetroot salad, prunes and walnuts

A simple but very tasty salad. The ingredients for him will require the most common. When buying, pay attention to the appearance of prunes. It should be rich in black. Brown spots indicate chemical treatment.

Vinaigrette

With the onset of cold weather, vinaigrette is prepared in each house. For many, it is associated with frosty air, a white snowstorm and beautiful patterns on the window. There are a huge number of options for cooking salad, but today I will tell the most classic recipe to vinaigrette!

Salad with chickpeas, vegetables and feta

This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. So that the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.

Spinach salad and mushrooms

Fresh spinach and mushrooms are such a simple, but such an unobvious combination. They are already good on their own, but you can add onions to the salad, a handful of nuts or a little cheese. Do not be afraid to experiment - and the finished dish will definitely please you.

Peking cabbage and beans salad

I love this salad because it is as simple and affordable as possible. Beans, Beijing cabbage and a few more vegetables. I advise you to experiment with a cut - the result is significantly different, depending on this.

Vegetarian salad

Of course, mushrooms are not the most common ingredient in Caesar. But if you need to cook it hearty and at the same time without meat, this is a very convenient option. For refueling, I advise you to use lean vegetarian mayonnaise.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!