Salads for Vegetarians
The easiest and most affordable recipe for fresh cabbage salad is at your disposal! I prefer to combine two types of cabbage in it - Beijing and white. And for beauty and aroma, add more chopped greens.
At first glance, an inconspicuous salad will greatly complement any family feast. And all because the dish more diverse in textures still needs to be looked for. Crushing Beijing cabbage, juicy tomatoes, soft canned peas - perfect!
Such a simple and ingenuous salad very quickly became our family favorite. Beijing cabbage does not even need to be kneaded as ordinary. Take fresh onion or glue it as desired. And if you want to add refueling, I recommend a fat sour cream.
In the season of vegetables, I really want to have time to enjoy this variety of tastes. The easiest way is to prepare different salads daily. I propose to expand the assortment of familiar dishes and prepare a fresh salad with radish and Beijing cabbage.
If you are not enough sour cucumbers, prepare a vinaigrette with a dressing of lemon juice. The ingredients can be added immediately to vegetables or knead the refueling separately. Here is already at your discretion, it turns out delicious in both versions!
Have you tried cooking funchose dishes? Since glass noodles have a neutral taste, it is often added to various salads. I advise you to cook noodles according to the instructions on the packaging, although in most cases it is enough just pour boiling water.
Did you notice that sometimes the vinaigrette on the table looks more beautiful and brighter? Each vegetable has its own color and even potatoes remain light. The secret is lurking in the sequence of adding oil. I tell a simple recipe for how to cook such a salad!
I really love and often cook vegetable salads. They can be served to meat, fish or as the main dish for a snack. Today I am sharing the recipe for vinaigrette with peas and beans. If you have dry beans, soak it in advance and boil it in salted water.
For this vegetable salad you will need a standard set of products that are in every house. Even an inexperienced mistress can easily cope with the task. I share a simple recipe for my beloved vinaigrette with beans!
The simplest home recipe for every day, a festive table or picnic. The salad turns out to be very bright and beautiful, but is prepared literally in a few minutes - it is enough to cut the cucumbers, tomatoes and onions, and everything is ready!
This light salad is a real storehouse of vitamins on your table! An unusually useful and nutritious dish will be appreciated by people who care about their health. It will take no more than half an hour for cooking, and the recipe is so simple that even a child will cope with it.
When there are fresh vegetables at hand, preparing this delicious salad is very simple. Moreover, you can serve it to anything: for fish, meat, porridge, mashed potatoes or pasta. And if you are on a diet, a vegetable salad should be in your diet!
If you are also used to the fact that vegetable salads are cucumbers and tomatoes, this recipe will probably surprise you. The combination of broccoli with colored cabbage in orange juice will enjoy even children. And this is a great dietary dish.
The most difficult thing in this salad is to choose the right beautiful and high -quality fig. Its main feature is a pleasant sweet aroma. The skin should be intact, smooth and not too soft. And with arugula and Feta you should not have problems.
Somehow I did not have enough salty cucumbers, and I tried to cook vinaigrette with pickled mushrooms. It turned out even tastier than usual. Since then I have often been preparing according to this recipe. I’m even preserving mushrooms for the winter specifically for this salad!
The vegetable salad can always be diversified by adding various ingredients to it. The chickpeas will make the salad more satisfying, as it contains protein and fiber. If the chickpeas is difficult to find, it can be replaced with boiled or canned beans.
Juicy and bright tsukini are great for the preparation of Korean salads. But I advise you to get a grater or shinkling in advance, which makes a thin long noodles out of vegetables. So it turns out more beautiful and tastier.
Tasty salads are obtained only from high -quality ingredients, so always use fresh and juicy vegetables. I share my favorite salad recipe with Beijing cabbage!
A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.
For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.