Salads for Vegetarians
If you like salads with beets, I suggest be sure to try this option. There is a delicate boiled beans, and crispy aromatic cornshons, and a piquant gas station. A delightful everyday dish for a quick and hearty snack.
This is a simple and fast variation of a home taboo with a piece and mushrooms. Such oriental salads are very tasty and satisfying, and they easily replace the main dish. This is not the most festive recipe, but a wonderful family dinner.
You probably know how popular cucumbers and carrots in Korean cuisine are. And in particular, in Korean recipes that have spread with us. Why not? After all, it is not only tasty, but also very affordable.
In the list of the most useful salads, the brush always leads, and not just like that - this is a real concentrate of vitamins. In addition, it is very easily and quickly prepared, so there are only pluses. I want to share with you my favorite and years proven recipe.
It will sound strange, but I advise you to not really mix this salad before serving. Otherwise, beets will paint beans and other ingredients, and the dish will lose part of its brightness. Otherwise, no problems and trouble!
Such a bean salad straight made of Mexico is good not only with taste, but also by an amazing bright look. For this recipe, I advise you to boil small black beans, but you can take any other to your taste.
The secret of this salad is in its piquant acute taste. Thanks to chili, herbs and spices, even fresh boiled beans plays with completely new colors. Great variation on the topic of traditional recipes for Turkish cuisine!
Salad with fresh sorrel - this is an unconditionally dish for an amateur. But until you yourself try it yourself, you will never know if you are a lover. I love to cook according to this recipe in the season of young vegetables and fresh herbs. You can add a handful of green grapes to the mood.
All taboos salads are prepared on the basis of bulgur, tomatoes and herbs. Then the nuances begin with additives, gas stations and proportions. I prefer a recipe in which there are less cereals, but more greens. I will share them today!
This recipe has two main features. Firstly, you will definitely need several different types of pickled mushrooms. It doesn’t matter whether they are cooked together or separately. Secondly, you need to put on the bow a little in advance. I tell you!
Without meat, you can also cook a hearty salad. Try this simple recipe and make sure you yourself! Pour the chickpeas with cold water and cook for about 1 hour over low heat. You can reduce the time, having previously soaked it by 30-40 minutes.
Fragrant prunes are able to turn into a real masterpiece even the most ordinary cabbage salad. I like to cook from very acidic cabbage and always add a little sugar. This enhances the taste of the dish and gives even more juiciness.
This is one of my favorite salads with mushrooms - it is bright, beautiful and very satisfying. Mushrooms, cinema and avocados are perfectly combined with each other. Before serving, I advise you to sprinkle it with citrus juice and decorate with a sliced of any favorite citrus.
To do this, I advise you to take a canned lentil in the bank. It is a little more tender and piquant than boiled, so it complements the sweet baked pumpkin well. But the color and variety of lentils are not so important.
For this recipe you need green beans or beans. However, the usual white is also suitable, but so the salad looks more spectacular and more beautiful. In the best Asian traditions, I propose to supplement the dish mint and lemongrass.
Rice with beans-the combination is not the most obvious, but in its own way it is very interesting. For example, such a salad with fresh vegetables is good. It will easily replace a side dish or a full -fledged main dish, because it turns out very satisfying and nutritious.
The secret of this salad with mushrooms is to mix as many different greens as possible. Therefore, feel free to take ready -made mixes and add everything that is at hand to them. And do not forget to pepper and season the salad to taste.
The tastes are the most made from young beets, but you can use any. The main thing is that the vegetable is sweet and juicy. The salad should turn out to be sharp, so add a lot of red pepper and garlic. Lemon juice can be replaced with vinegar.
Lovers of fruit salads often make one common mistake: they refuel everything indiscriminately with yogurt. But dairy products are folded and relaxed in contact with acid. Therefore, such a fruit salad is better to serve with honey and mint!
A very unusual vegetable salad with Beijing cabbage will appeal to all lovers of a sharp one. It is suitable for vegetarians and those who adhere to a strict diet. This is a big plus of Asian cuisine: there are very few calories, but the taste is very rich.