Salads for Vegetarians

737 recipes
Apples and celery salad

A salad with apples and celery is especially good if you pour it with honey or orange juice. But I like it in its purest form, completely without spices and gas stations. The main thing is to choose delicious sweet apples.

Vegetarian salad

If you do not eat meat, poultry, eggs and dairy products - this is not a reason to give up your favorite salad. I tell you how to prepare a delicious vegetarian Caesar and how to make a refueling based on vegetable milk.

Salad with buckwheat, beets and mushrooms

For some reason, buckwheat is not very common in salads. I propose to correct this injustice with such a wonderful recipe! In addition to cereal, you will need beets, mushrooms, spinach and soft cheese. And then I will tell you what to do with it all!

Spinach salad and canned beans

For this recipe, I advise you to use canned beans and the same canned olives. Great tasty, hearty and very fast salad, if you have a pack of spinach and a handful of juicy tomatoes.

Peking cabbage salad, walnuts and grenade

The diet can be tasty if you add more fresh vegetables and fruits. A good option would be a salad of Beijing cabbage, walnuts and grenade. An amazingly appetizing and simple dish. Add spices to your liking.

Turkish salad with beans and pepper

This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.

Fox salad and pumpkin

The pumpkin season is the very time when you want to use it everywhere. It is very tasty and fragrant, and what is one of its appetizing color! This time I propose to cook a pumpkin with mushrooms. And not just with mushrooms, but with the same bright orange foxes!

Salad with green apples and celery

This recipe will adequately fit into a collection of dietary salads for fans of proper nutrition. There are a lot of vitamins in green apples and celery, but there are practically no calories. Thanks to the nuts, the salad acquires useful fats and becomes more satisfying.

Salad with seaweed, green peas and rice

Another simple recipe for fans of sea cabbage. The mouth -watering salad is simultaneously light and satisfying. Rice must be welded so that it turns out to be crumbly. To do this, it is best to use breakdown grains.

Vinaigrette with sauerkraut

My family loves vinaigrette with sauerkraut. Usually I cut cabbage with a short strips - so it is more convenient, and the salad looks more beautiful. If desired, cucumbers can not be added to the vinaigrette, it all depends on your taste preferences.

Baked vegetables and mushrooms

This recipe takes a little time, because the vegetables and mushrooms for it first need to be baked. So that they get ready faster, I propose to immediately cut them thinner and put them into a baking sheet in one layer.

Peking cabbage, avocado and tomatoes salad

Do not know how to supplement the main dish? Prepare a light salad of Beijing cabbage, avocados and tomatoes. It is perfect for meat, fish, pasta and will become a generous source of vitamins at any time of the year. Catch a simple recipe!

Peking cabbage salad with orange and pumpkin seeds

I really love unusual combinations of tastes. They allow you to feel the ingredients differently, to discover new dishes for themselves and enrich themselves. For such purposes, a Peking cabbage salad with orange and pumpkin seeds is great.

Salad with potatoes, tomatoes and olives

Salads with young potatoes are a special pleasure. They are especially good for a picnic or just for dinner. Sometimes I cook this option with tomatoes and olives for holidays instead of the main side dish. If desired, you can serve it warm.

Carrot and cauliflower salad

Such a salad with carrots and cauliflower is an ideal dish for vegetarians and fans of proper nutrition. There is no meat, a minimum of fat and maximum benefits. When baking, vegetables retain all their vitamins.

Salad with fresh beets and grapefruit

Fresh beets and grapefruit - even sounds fantastic. But in practice, it turns out a very tasty, unusual and healthy salad that will definitely appeal to fans of diets and proper nutrition. I advise you to use tires for cutting.

Young beans and mushrooms

To make such a salad as tasty as possible, use young patch beans. And weld her literally a couple of minutes so that she remains as if slightly crispy. In addition, you will need any favorite mushrooms to taste.

German salad with mushrooms and potatoes

To make such a simple homemade salad with mushrooms more interesting, I use knives for figure cutting of ingredients. Even banal potatoes in this form look much nicer. I tell you what else to add!

Mushroom salad and carrots

A quick, tasty and very useful recipe for salad with mushrooms and carrots at your disposal. It turns out to be bright, crispy and with a very expressive taste. He does not even need complex gas stations and a lot of spices.

Mushroom salad and patch beans

I want to share with you one of the favorite fast salads of only two main ingredients - made of mushrooms and patch beans. From the dish, a great satisfying snack or even a side dish for meat is obtained.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!