Salads for Vegetarians

737 recipes
Mexican salad

A bright and hearty salad “Tako” can be served on the table in a plate or put on a tortilla. Most often, the dish is cooked with beef minced meat, but today we will try a very interesting recipe without meat. If possible, use the beans of several types.

Fast salad with mushrooms and brass

If you have a little fried mushrooms, you can cook a very fast and tasty salad in just a couple of minutes. It is enough to add brass, and a couple more ingredients, which I will talk about in the recipe.

Mexican salad with beans

It's no secret that beans are a traditional ingredient in Mexican cuisine. Dozens, or even hundreds of bright, beautiful and spicy dishes are prepared from it. Most of them, like this salad, can be eaten yourself or served with cakes.

Salad with mushrooms and root of celery

Salads with celery stem do not surprise anyone. What about the root? After all, it is also tasty, healthy and very piquant. I propose to combine it with mushrooms, greens and Bulgarian pepper, and I will tell you more in more detail in the recipe.

Salad with barley

This salad can unconditionally surprise with an unusual composition. And all because in addition to fresh vegetables, it includes boiled barley. Ready to argue that you have not tried such a dish!

Beans and brass salad

The ideal basis of this salad is a fresh and crispy brass. It remains to add beans to it and a few more ingredients - and a fast beautiful snack is ready. I add a little ham, chicken or red fish to the mood.

Fresh salad with beets, prunes and cedar nuts

Refuse today from harmful food! Prepare a light and useful salad with prunes. If there is no desire to cook beets for a long time, buy the finished in the store. Otherwise, everything is surprisingly simple: cut, mix and season with oil.

Korean carrots and white cabbage salad

I advise you to cook a lot of salad at once. Firstly, because it turns out to be very tasty and it is always quickly eaten. And secondly, because the dish is perfectly stored in the refrigerator for up to 10 days. And over time, the taste only improves.

Salad-beul with erynges

Salad-beul can be mixed or beautifully laid out the ingredients separately, as in the photo. The main highlight of the dishes is Erynga's fried mushrooms. And what else can you add to them and how beautiful it is to give it, I will tell you further.

Salad with beets and boiled beans

Such a delicious homemade salad has only one drawback - to cook it for a long time. And all because the beets are baking about an hour, and about the same amount of beans is cooked. But all the remaining preparation takes a few minutes on the force.

Kadich-eggplant in Korean

All Eggplant lovers should definitely try Korean Kadich salad. A very tasty vegetable salad with eggplant, for the preparation of which it will not take much time. Further in the recipe, I will tell you about all the nuances in more detail!

Avocado salad, beans and olives

We call this salad at home “all the best at once”, because the matter is not limited to beans, avocados and olives. I tell you what other ingredients will be appropriate. And you can try this or experiment with your ideas.

Salad with pineapple, cucumbers, rice and corn

Love salads with pineapple? Then certainly try the recipe with rice, cucumbers and corn. Vegetarians and all adherents of a healthy diet will like the dish. If the rice is slightly undercut, then the useful effect of the salad will only increase.

Salad with raw mushrooms and grapes

I am sure that you have not yet tried such an unusual combination - grapes and raw mushrooms. I tell you what else to add to such a salad and which refueling is better suitable for it. If desired, you can add a little grated cheese.

Korean salad with mushrooms and vegetables

If you like Korean carrots, I advise you to try this salad with vegetables and mushrooms in the same style. He needs to give time to brew, but the result fully justifies all the expectation! In the recipe, you will learn in more detail what and how to do.

Carrot in Korean with diikon

Daikon is a popular Asian vegetable. It looks like a black radish, but the taste is softer and completely devoid of bitterness. In this salad, Daikon perfectly complements Korean carrots. I like to add ground ginger, but it can be replaced with red pepper.

Salad with kiwi, beets and herbs

What is not combined with beets in salads. For example, with kiwi, herbs and purple onions. It turns out very original and unusual. Such a dish will certainly arouse interest in adults and in children. Sometimes I add a little Digon mustard or remove the onion, so do not be afraid to experiment.

Spicy salad with cucumbers and purple onions

The main secret of this salad is in its acute and piquant gas station. Otherwise, you will need only cucumbers and purple onions - what could be easier? Even a beginner can easily cope with this recipe, but the dish comes out quite exotic!

Bright vegetable salad with mushrooms and seeds

Another recipe for lovers of fresh raw vegetables without heat treatment! I highly advise using young or “Baby” carrots, because it is sweeter and tastier. In addition, you will need mushrooms, cherry and seeds.

Sea cabbage and pickled onion salad

To prepare a delicious salad, it is not necessary to mix a lot of ingredients. In this recipe, a sea cabbage and onions are just an incredible dish. Before serving, the salad should certainly brew. This significantly improves taste.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!