A spicy appetizer will become an appropriate addition to mashed potatoes, pasta or porridge. Bulgarian pepper is prepared in Korean simply, no heat treatment, pickling and other complex actions. I tell the recipe in detail.
Ingredients
- Bulgarian pepper – 500 g
- Carrot – 2 pieces
- Onion – 2 pieces
- Garlic – 2 cloves
- Vinegar – 2 tbsp
- Vegetable oil – 3 tbsp
- Ground red pepper – to taste
- Salt – 0.5 tsp
- Sesame – 1 tsp
A step -by -step recipe for cooking
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