Snacks 03.10.2023

Bulgarian pepper in Korean

15 minutes.
4 portions
Bulgarian pepper in Korean

A spicy appetizer will become an appropriate addition to mashed potatoes, pasta or porridge. Bulgarian pepper is prepared in Korean simply, no heat treatment, pickling and other complex actions. I tell the recipe in detail.

Ingredients

A step -by -step recipe for cooking

1
Cut the bell pepper in half, clean from the seeds and cut into strips.
2
Peel the onion and chop.
3
Grate the carrots on a special grater and place in a bowl.
4
Add ground pepper, gimpled through the press, garlic and hot oil. Mix and remove to the side for 5 minutes.
5
Mix bell pepper, onions and carrots. Add vinegar, salt and sesame seeds.
6
Mix, cover with a lid and put in the refrigerator for 2 hours.
Helen Lipko
Recipe Author:
Helen Lipko
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