Snacks for Vegetarians
I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!
Avocado paste is a variation of the Mexican sauce guacamole. Suitable for sandwiches made of fresh bread, toasts or bruscrettes. The delicate structure of the pasta is achieved thanks to olive oil, and lemon juice will add light sourness and give a bunch of piquancy.
Sandwords with greens and vegetables will not surprise anyone. Therefore, I share one of my favorite recipes with spinach and purple onions. It is suitable for vegetarians and those who are constantly sitting on a diet. You can cook it even to children, but choose the onion with a mess.
Canapes with tomatoes and basil have a lot of advantages. Firstly, they will suit even strict vegetarians who do not eat not only meat, but also milk. Secondly, even without sauces and additives, they do not seem at all dry and fresh thanks to sweet juicy cherry.
Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.
Each hostess has its own ways to pickle onions. It would seem that it could be easier and what are the pitfalls here? But in fact, there are still nuances, especially if you are preparing this snack for the first time. For example, with purple onions, there are its own characteristics.
The classic basis for Humus is chickpeas, but nothing prevents us from experimenting with different legumes. For example, my family liked such a humus from the lentils. Especially if you supplement it with fragrant spices.
I love fresh vegetable snacks for their lightness, brightness and harmonious taste. I want to share with you a good vegetarian recipe for stuffed avocados with tomatoes, bell pepper and chopped herbs!
You will also be able to cook delicious sauerkraut in just a day if you use hot brine for this. The finished salad can then calmly be stored for a long time in the basement or refrigerator.
Low power cucumbers in the package are prepared very simply and literally after half an hour you can try. And the next day, cucumbers will be completely ready. You can make them piquant or spicy if you add red ground pepper.
It is difficult to surprise someone with ordinary store chips. Moreover, they always have a lot of fats, flavors and additives. But the homemade is a completely useful and universal appetizer. Especially if you prepare them from what more interesting - for example, from a battal.
Contrary to the stereotypes, the classic Humus is not a Jewish, but an Arabic dish. Although I will not argue that now it has long been rooted in both traditions. A traditional snot is prepared from chickpeas, and only then you can add something to it to it.
Surely on your festive table there is also a separate place for vegetable slices. I propose to be inhabited and at the first opportunity to serve it in the form of such bright canapes on skewers. Guests will be delighted, I guarantee!
Even among a large assortment, it can be difficult to find in stores perfect zucchini caviar. Either I do not like the color, then density, then taste. It is better to cook classic caviar from zucchini yourself. Moreover, it is very simple!
I propose to diversify fresh vegetables on the table with such a grill corn. This is a great option for home gatherings, and for going to nature with barbecue. I tell you how to prepare and fry it correctly.
If you do not like complex solutions and many different ingredients mixed, a sandwich with avocados and chili flakes - exactly what you need. I advise you to add a little sea salt, sesame seeds and greens to taste.
If you like spicy Mexican cuisine, then you definitely tried the famous guacamole from avocado. I tell you how to cook it at home and what can be added. For example, acute chili pepper, fragrant sweet tomatoes and lemon juice.
Fragrant chips from apples are simultaneously a snack, a dessert, and a quick snack for every day. They occupy an honorary high place among the favorite snacks of our family. Try it - and you can never look at store dried fruits again!
Little can be so useful, tasty and at the same time light as classic guacamole. Soft, fat, but delicious avocado in combination with other ingredients will be the best snack to your table. It is best to serve guacamole with the chips of the Nachos.
If you want to cook Humus, start with this simple recipe. From canned chickpeas, a traditional snack is prepared easier and faster. When serving, the mass is laid out on a wide plate, and bread and cakes are used instead of devices.