Snacks for Vegetarians
I really love cabbage with beets in Korean not only for the taste, but also for an extraordinary appearance. Such a bright shade-and at the same time without any dyes or additives. A very pleasant snack for a daily family dinner or on a festive table.
Caviar from fried vegetables with spices is a completely independent and self -sufficient appetizer. But for the holiday, and especially the buffeter would like to give it somehow more convenient. I offer such beautiful small canapes for one bite.
Carrot chips are prepared easier. Especially if you have a special vegetable cleaner to cut carrots with thin slides. There are a couple of tricks, thanks to which you can bake a bright vegetable without losing color and taste.
Two things are important here: spinach should be as fresh as possible, and avocados should be ripe. Avocado variety feel free to choose anyone to your taste. And the matter is already a matter of a few minutes. I advise you to first dry the bread in a pan.
I adore strata prayers, because they can be prepared from a wide variety of ingredients. For example, such a lean prayer is simultaneously hearty, tasty and very fragrant. You can prepare it for the future and simply use it as necessary.
Today I will share a recipe for mashed potatoes for brucatt and sandwiches. Prepare puree-Osnov, and then connect your imagination, tast and serve with what you like best. The finished puree of avocado can be stored in the refrigerator for 2 days.
Eggplant caviar only wins if you add more other vegetables. For example, sweet Bulgarian pepper and a little chili. A multifaceted harmonious taste will appeal to all lovers of vegetable snacks.
If you are worried about the compositions of products and food, then you know exactly what controversial are the composition of store pastes, rides and other blanks. Therefore, I prefer to always do such things on my own. Catch the recipe for beans.
Guacamole is a classic vegetarian snack from Mexican cuisine. It can be ordered in a restaurant or buy in a store, but it is better to cook at home in just 5 minutes. I share the recipe!
Most often, hot sandwiches in the oven are made with sausage or ham and cheese. But today I want to share with you an interesting lean option, which can be safely prepared even in Great Lent. Catch the recipe!
There is a stereotype that lean dishes are always boring and fresh. But in fact, they can be as diverse as ordinary ones. Including this applies to snacks. For example, if you like small tartlets for a home buffet, they can also be lean.
One fine day I thought why, out of the habit of Marina, only cucumbers and tomatoes. There are so many interesting products around! This recipe for pickled pumpkin appeared for a long time and by chance, but, frankly, I am still proud of them.
I love the Hawaiian poke for the brightness, beauty, simplicity of cooking and a balance of tastes. And all this at the same time! Pock can be prepared with fish, or you can completely vegetarian. For example, with soy cheese tofu. I share my favorite recipe!
It is simply impossible to abandon such charming green tomatoes, even if you do not like pickled vegetables. On any table they will look bright and unusual. Especially if you add a few herbs and red acute pepper.
The specificity of pickling forest mushrooms is slightly different from the preparation of champignons. I want to share with you a prescription of beautiful home honey mushrooms. They will adequately complement a family dinner, a festive table or a friendly picnic.
For this recipe, you will definitely need a thin lavash, and I will tell you what to do in more detail with it. Such canapes with vegetables are completely vegan and lean, so you can not limit yourself to anything, regardless of your preferences!
The popular Asian snack is much more useful than the common chips and crackers. But green peas with Basabi can be difficult to find in ordinary stores. Therefore, I figured out how to cook it yourself, and is ready to share the recipe.
Babaganush is a very simple eastern appetizer, also common in Arabic and Jewish cuisine. Traditionally, it is prepared precisely from eggplant. It turns out a delicate and fragrant pasta for canapes, sandwiches and tartlets.
Dedicated to all fans of pickled vegetables! Carrots, beets, cucumbers - all this has long been familiar and verified. But what about more original options? Catch the recipe with a bright and useful pickled patch beans with a Dijon mustard!
It is not so easy to choose the right dishes for the great post. But at the same time I would like to have more recipes in stock for all occasions, so that the diet is still diverse. With pleasure I will share my favorite recipe for lean sandwiches.