Snacks for Vegetarians
In Asian dishes, rice vinegar is often used. From the usual dining room, it is distinguished by the lack of an unpleasant aroma and a sweet taste. With such an addition, Korean carrots are even more juicy and tasty!
Such an additive will make your favorite snack even tastier. Balsamic vinegar is characterized by greater density and unusual sweet and sour taste. For this recipe, sugar is not needed, but if the carrots came across ugly, it is better to add a little.
Grill vegetable appetizers are an endless space for experiments with ingredients and combinations. For example, I propose to try cherry tomatoes and pickled feta wrapped in zucchini or tsukini records.
For this recipe, garlic will not be needed, because aromatic asaphetide can replace it. Popular Indian spice is often sold in Ayurvedic stores. It is added to dishes with caution, otherwise unpleasant bitterness may appear.
Well, who does not know about the simplest poppies with cucumbers? For all the banality, this is a great fast and universal recipe if you need a light snack. They diversify more complex dishes when you want to switch between different tastes.
Everyone has different tastes: someone loves sharp carrots, someone likes more sweet. According to this recipe, it always turns out perfect! No matter how many guests gather at the table, such a salad seems delicious to everyone. Try you and you!
The cheese in panning is already a familiar snack, but you can still surprise a fried cheese without it. Only a few species are suitable for such recipes. One of them is Halumi, who came to us with Cyprus and from Greece, and now we also love it in Georgian cuisine.
Fans of fragrant cilantro will like this recipe. With her, Korean carrots are even tastier! Everyone can cook such a snack. Use juicy carrots, hold proportions and do not break the sequence of actions.
If you like pickled snacks, but want something new-be sure to prepare a radish according to this recipe. With basil and rosemary, it acquires such an unusual taste that it is difficult to compare it with something.
A favorite snack can be even more useful if you add a little sea cabbage. I prefer to use pickled cabbage for this, which is sold in salads. Any option is suitable: with ginger, spices or without additives.
Even a vegetable sandwich can be tasty, bright and satisfying. There are a lot of great vegetarian recipes, and one of them I will share with pleasure today. Such sandwiches are good at home and on a picnic in the fresh air.
Who would have thought that only a few pieces of eggplant and onions are an almost ready sandwich. And also very tasty if you like these vegetables. I advise you to spend a little more time and lay out everything beautifully.
Classic guacamole with avocados and tomatoes is perfect as a snack, goes well with the beginning and other diverse cakes. Tomatoes in this version of Guacamole give the dish a special sourness.
Another interesting recipe in the piggy bank of your culinary masterpieces is Humus with avocado, greens and lime juice. It seems to me softer and softer, and lime gives the dish an unusual taste and aroma. You can cook with boiled chickpeas or canned.
National Turkish cuisine is famous for a huge variety. It can be studied for years, discovering something new every time. Let's start from the Turkish Humus. It is customary to prepare it from boiled chickpeas with the addition of tahini and lemon juice.
You probably had not tried a roll from a battal before before! Choose orange varieties for him - and brighter and tastier. According to the same principle, this snack can be prepared with pumpkin or any other vegetable suitable for brewing.
According to legend, once a woman forgot the eggplant on the stove, and they burned. So that the husband does not swear, she came up with peeling them and cook aromatic paste. So it turned out to be Babaganush. And how to supplement it is the work of every mistress. For example, mint.
It is very convenient to cook according to this recipe, because the reserves of the homemade adjika are always in the pantry. Depending on the severity of the additive, you can use various spices. Do not forget that over time, the severity decreases and the appetizer is softer.
Eggplants are generally very well combined with mushrooms in any form and in any recipes. So such vegetable caviar will not be an exception. Then I will tell in detail how to prepare it taking into account the features of each ingredient.
Vinegar cannot be called a useful additive, so in cooking I try to use it little. Many dishes only benefit from this, even Korean carrots are tastier. In addition, the snack has a light citrus aroma.