Snacks for Vegetarians
In this recipe, Arab, Jewish and European culinary traditions are beautifully intertwined. A spectacular green hummus with a basil and distinct notes of Pesto will definitely conquer everyone from the first spoon. I tell you how to cook it.
In addition to meat and cheese prayers for bread, I really like to experiment with vegetables. This opens an almost limitless space for finding new tastes and combinations. Today I want to share a recipe for eggplant pages.
Do you like sharp snacks? Then this recipe is for you. Thanks to the chili pepper, the dish is incredibly burning. Its amount can be adjusted to your liking, but it should be borne in mind that over time, the acuity becomes less intense.
Want to learn how to cook the perfect humus? Then this recipe is for you. The boiled chickpeas must be cleaned manually from the films. The process is very laborious, but also productive. The appetizer is uniform, with a delicate cream texture.
If you love rolls, but want something new or just do not eat fish-catch a wonderful recipe without it. A completely lean and vegan version, and also - very fresh, light and dietary. Even the children will like it!
Avocado cream is popular among vegans and people on paragraphs. You may like it, even if you do not belong to either one. Try to prepare this universal snack according to the basic recipe to diversify your diet with new dishes.
A very simple recipe for a fragrant summer snack. Bled cucumbers are preparing in Korean in a matter of minutes and always eat very quickly. You can supplement the recipe with chopped onions and aromatic greens. I recommend trying with cilantro and dill.
Want to try a new Korean carrot recipe? Surely with orange juice you have not prepared it yet. The appetizer is very juicy and moderately piquant. Put the carrots on the festive table, and the guests will admire it until the end of the party!
Muhammar is a very original and piquant appetizer with a puree consistency. It is prepared on the basis of pepper, nuts and spices. The taste itself is unusual and expressive. But even it can be made even more original and brighter. For example, add mint.
I love this recipe for pickled eggplant with dill and garlic, because it takes a minimum of time. Vegetables do not need to be fried or cooked in another way. But the taste does not lose at all!
Classic Tartar is prepared from raw meat or fish, but I propose to go further and make it from vegetables. The secret in the cut and refueling. It turns out an unusual snack that is not at all like a banal vegetable salad.
There are much more options for how and from what to prepare chips than it seems at first glance. Moreover, some of them can even be useful, such as these chips from flax seeds, which even fans of proper nutrition will appreciate.
A real humus should be juicy, air and with light creamy notes. This result is easy to achieve using Tahini. In addition, all ingredients should be of good quality, otherwise it will negatively affect the result.
You can have a satisfying snack without meat. Do not believe? Try sandwiches with Humus and see for yourself. You can cook them with any bread, but I usually use black. Often, the appetizer is sprinkled with herbs, seeds of sunflower and linen.
A handful of fragrant cranberries will make the dish not only tastier, but also more useful. To compensate for the acid of berries, add more sugar. Try to mix the appetizer carefully, otherwise the cranberries will open and the dish will no longer be so beautiful.
The pickled Daikon is adored even by those who do not tolerate the usual radish. He has a pleasant crispy texture and an unusual sweet taste. The perfect addition to Japanese rolls! Moreover, it does not matter if they will be with fish or, for example, with boiled carrots.
Want to make your diet menu more diverse? Prepare a beetroot hummus. The recipe uses sesame paste Tahini. Beets at will be boiled or baked in the oven. In any case, it turns out very tasty!
Against the background of ripe green avocados, red grenade grains look even brighter. They give a pleasant sourness and make simple sandwiches more interesting. Be sure to sprinkle everything with chia seeds and spices to taste.
A cold Mexican appetizer in the form of a pasta with pieces of fresh tomato is suitable as a hearty breakfast for sandwiches. Such a sandwich will decorate not only daily breakfasts, but with ease will become a bright accent of any festive table.
Green tomatoes are often sold in stores. Sometimes they come across insufficiently sharp, and sometimes too salty. Let's cook them yourself with Korean carrots, choosing the perfect number of spices and salt!