Salads for Vegetarians

737 recipes
Rice salad and steam vegetables

I prefer to serve this dish cold, so I call it a salad, not a side dish. The main thing is to choose the ideal proportions of the ingredients for you. And if you cook vegetables for steam, this is a real find for adherents of proper nutrition.

Vegetable salad in Korean

Such a vegetable salad is the same classic snack that excites appetite. It can be served with meat, a side dish and other basic dishes. At the same time, he is preparing in a matter of minutes, but I would advise you to let him brew an hour in the refrigerator.

Grapefruit, mango, banana and apples fruit salad

Please your family with a delicious dessert - prepare a fruit salad. It can be served after lunch, dinner or for a light snack in the afternoon snack. Season the dish with liquid honey and sprinkle with dried seeds. Surely this dessert will become your beloved!

Green salad with pasta

A very unusual salad will easily replace a quick and healthy snack. Choose macarons from hard wheat varieties to supplement the greens with correct slow carbohydrates. And such a dish will fit even into a strict dietary diet.

Lentifier salad, mushrooms and arugula

To save time to prepare this salad, boil the lentils in advance and let it cool. Focus on the recommendations on the packaging, because the cooking time depends on the grade of legumes. It remains only to add arugula with mushrooms!

Pepper salad, Beijing cabbage and hazelnut

Beijing cabbage is often combined with bell pepper in salads. They have very complementary tastes and texture. Therefore, you probably already met similar recipes. I want to offer one more - with a hazelnut and cilantro.

Carrot salad with beans

Despite the presence of beans, the main ingredient of this salad is not at all. You will like small and sweet carrots - Baby or just young. Further in the recipe I will tell you what to do with it and what other ingredients will be appropriate.

Film salad, mango and mushrooms

Catch an original and unusual recipe specifically for mushroom lovers! And you will also need a movie, mango - and this is only the beginning. I will tell you more about such an interesting and non -banal salad further in the recipe.

Cocktail salad with mushrooms and pumpkin

Catch a beautiful, tasty and elegant salad for home parties and a buffet! Firstly, this is an unusual combination of pumpkin with mushrooms and berry sauce. And secondly, this is a very spectacular feed with minimal efforts.

Mexican salad with red beans, avocado and spinach

Mexican cuisine can be characterized by three words: acute, tasty and healthy. Dishes are most often prepared from beans and corn. Try a traditional Mexican salad. It is recommended to serve with corn cakes.

Mushroom salad and chickpeas

For this recipe, I prefer to use canned chickpeas, because it does not need to be soaked and cook. And what to do with mushrooms and other ingredients, you will learn further in the recipe. And at the same time I'll tell you about the gas station!

Peking cabbage salad, sharp pepper and radish

For this recipe, I advise you to use the shinkling and Korean grater. The whole secret is to chop the Beijing cabbage and other ingredients as thin as possible. I even advise you to make radishes with thin transparent slides. But sharp pepper is enough to chop.

Brussels cabbage salad and nuts

We are so used to salads with white cabbage, but what about the variety? I offer you this recipe with greens, Brussels cabbage, nuts and dried cranberries. When I need a more partial dish, I also add a couple of spoons of Kinoa.

Salad with cherry tomatoes and boiled corn

Is it possible to add boiled to the salad instead of canned corn? Of course yes! It goes well with any vegetables - for example, with cherry, avocado and purple onions. And if you are preparing a salad on a picnic, you can fry the cobs on the grill.

Mushroom salad and blue

I am ready to argue that you have not yet seen such an original salad. Mushrooms and blueberries - even sounds a little strange. And what if I suggest adding a fig? Read more in the recipe!

Basol and Bulgarian pepper salad

A classic Turkish snack with beans, Bulgarian pepper and spices will appeal to spicy dishes. In addition, the salad is very satisfying due to legumes, so it will easily replace the main dish.

Autumn salad with mushrooms and pumpkin

A very bright and unusual salad seems to be created for gray autumn and winter days. Its preparation takes time, because pumpkin, mushrooms and other vegetables need to be baked. But the result is all waiting!

Pineapple salad, cucumbers and tomatoes

Everyone knows a simple salad of cucumbers and tomatoes, but units were preparing it with pineapples. Such a delicious and beautiful dish can be prepared for a holiday, a family dinner or just for a useful snack. Rather, read the recipe for this wonderful dish!

Potato salad with red beans and celery

Do not want to have dinner for a long time? Then use this recipe. A hearty salad is prepared from useful products and will be able to replace a full -fledged snack. Boil potatoes in advance or use the one that remained after dinner.

Mushroom salad and pesto

If you suddenly did not know, mushrooms are perfectly combined with pesto, and this salad is a clear confirmation of this. A delicious and quick recipe, despite its simplicity, will enjoy even fastidious connoisseurs of culinary delights.

Vegetarian salads - recipes with photos (step by step)

Traditionally, salads were a cold dish of crushed ingredients - vegetables, plants and mushrooms. They were filed with refueling and spices. The first salads were prepared from onions, mint, parsley, sometimes with rice and garlic. It was the traditional food of ancient Rome. Of course, there are many more options now, and in addition, warm and even dessert fruit salads have appeared.

Salads are served separately, as a snack or as a side dish to the main meat dish. It all depends on the traditions of a particular country and region. The main secret of a good salad is a gas station. It is prepared on the basis of some liquid component-vinegar, oil, lemon juice, soy sauce, yogurt or mayonnaise. It is the gas station that combines all the ingredients from a fragmented cut into a harmonious holistic dish.

Fresh vegetable salads are seasoned immediately before serving, and more complex dishes you need to brew. How to cook simple, fast and tasty salads - see our recipes with photos!