![Spinach salad and pumpkin Spinach salad and pumpkin](uploads/spinach-salad-and-pumpkin-1701187793.jpeg)
The pumpkin for this salad is best frying on the grill, but you can bake or cook in any other convenient way. Of the cheeses, I prefer Fetu or Brynza. But I advise you to leave the spinach unchanged - it turns out beautiful and tasty.
Ingredients
- Pumpkin – 300 g
- Spinach – 100 g
- Feta (or feta cheese) – 80 g
- Nuts (pine nuts) – 1 handful
- Ground pink pepper – 1 pinch
A step -by -step recipe for cooking
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