Such pilaf can be prepared not only during fasting. Everyone who protects the figure or does not eat meat will appeal. In the absence of tomato sauce, use ketchup or puree from fresh tomatoes. Garlic opponents can exclude it from the recipe.
Ingredients
- Rice – 250 g
- Garlic – 2 cloves
- Tomato sauce – 5 tbsp
- Vegetable oil – 2 tbsp
- Paprika – 0.5 tsp
- Ground black pepper – to taste
- Salt – to taste
- Water (boiling) – 400 ml
A step -by -step recipe for cooking
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