Dishes with paprika for vegeters
The traditional humus is prepared from legumes, and these legumes can be any. For example, I really like to make it from white beans. He gets a fairly neutral taste and a simple pleasant shade is a pleasure.
Classic phalafel is made from chickpeas, but in general you can use different legumes. Catch the recipe with lentils. I recommend using red - it has more pleasant color and a section of the balls will look more appetizing.
Fold porridge is good that it does not have to be sweet. For example, this option with zucchini will become an excellent side dish or a full -fledged independent dish for every day. Moreover, the dish is very useful.
In Asian cuisine, Mash is often used. It has a delicate nut taste and has a positive effect on the work of the whole organism. I propose today to cook Humus from Masha. This snack is extremely popular among vegetarians.
One of the most popular dishes can be called potatoes in a nervous. It is appreciated for the simplicity of cooking, the availability of ingredients and, of course, a wonderful taste. Let's prepare appetizing potatoes in acute sauce today.
Such pilaf can be prepared not only during fasting. Everyone who protects the figure or does not eat meat will appeal. In the absence of tomato sauce, use ketchup or puree from fresh tomatoes. Garlic opponents can exclude it from the recipe.
The main Hungarian dish around the world is a traditional goulash. Tasty, hearty, simple and affordable, it liked both restaurateurs and ordinary housewives at home. It is not surprising that there are more and more diverse recipes, like a goulash of mushrooms with gravy.
Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.
Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.
Is there a little free time? Prepare a delicious Humus with acute paprika. The useful appetizer will appeal to everyone and will be appropriate at any time of the day. In addition, it can be prepared more and calmly stored in the refrigerator for up to three days.
It is difficult to surprise someone with ordinary store chips. Moreover, they always have a lot of fats, flavors and additives. But the homemade is a completely useful and universal appetizer. Especially if you prepare them from what more interesting - for example, from a battal.
Contrary to the stereotypes, the classic Humus is not a Jewish, but an Arabic dish. Although I will not argue that now it has long been rooted in both traditions. A traditional snot is prepared from chickpeas, and only then you can add something to it to it.
I propose to diversify fresh vegetables on the table with such a grill corn. This is a great option for home gatherings, and for going to nature with barbecue. I tell you how to prepare and fry it correctly.
Potatoes are in a runs-a favorite dish. It is often served separately, and is also used as a side dish for meat or fish. Everyone will cope with cooking without exception. I share a simple recipe with spices and onion powder.