Do you know that lean cakes can actually be very diverse? And this lean chocolate cake is a clear confirmation of this. I propose to cook it with cherries - a traditional win -win combination. Cherry can be fresh or frozen.
Ingredients
- Cherry juice – 300 ml
- Vegetable oil – 100 ml
- Sugar – 100 g
- Flour – 250 g
- Cocoa – 35 g
- Baking powder – 15 g
- Cherry juice – 400 ml
- Semolina – 2 tbsp
- Lemon juice – 1 tbsp
- Vanilla sugar – 1 tbsp
- Cherries (pitted) – 150 g
A step -by -step recipe for cooking
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