Vanilla sugar dishes for vegeters

5 recipes

The beauty of the preparation of any jam is in its simplicity. Unlike jam, such a delicacy does not require multiple breeds and cooling. Let's prepare the fragrant jam from your favorite pear variety? It is not only tasty, but also very useful. I share the recipe.

Melon jam without sterilization

Unusual melon jam can be prepared according to this recipe. You need to cook it several times for 10 minutes for three days, taking large breaks. The more sugar add and the more veces you make, the more a fragrant melon treat will come out.

Lenten chocolate cake with cherry

Do you know that lean cakes can actually be very diverse? And this lean chocolate cake is a clear confirmation of this. I propose to cook it with cherries - a traditional win -win combination. Cherry can be fresh or frozen.

Pumpkin smoothie with chia seeds

You can talk as much as you like that smoothie is just a fashion trend. But besides, it is also a very convenient and useful snack in a glance. And personally, I am no longer ready to refuse them. I share my favorite recipe for pumpkin smoothie!

Jam from apples and lingonberries

If you do not like jam and jams for sugary sweetness - this recipe is specifically for you. Choose acidic apples, complement them with a natural tart sourness of lingonberries - and you will get continuous pleasure.

Vanilla sugar vegetarian dishes - recipes with photos (step -by -step)

Pure natural vanilla with all its excellent aroma is very bitter. That is how vanilla sugar appeared. This is ordinary sugar powder mixed with crushed dry pods. Less commonly, crystalline vanillin is used - this can be easily checked by studying the composition. Vanilla sugar smells not so sharply, and in terms of sweetness it does not differ from ordinary white. It is well impregnated with essential oils and is not eliminated when used.

Most often, dishes with vanilla sugar are all kinds of pastries, where it is added simultaneously with the usual one. It does not deteriorate during baking and other high -temperature influences, therefore it opens the boundless space for experiments. It is also added to cottage cheese dishes, casseroles, dough for pancakes and lines, pies for pies.

And due to the fact that it dissolves in liquid, among recipes with vanilla sugar there are many alcoholic, coffee and milk drinks!