Cherry dishes for Vegeters
Canned cherries in its own juice will have to be in the winter. I add it to butt pies and other pastries, sculp dumplings with cherry filling and even use to prepare fragrant compotes. I will share this simple recipe with you.
Once upon a time, many centuries ago, pastille was one of the ways to preserve berries and fruits for a long time. Especially often it was prepared in monasteries, because the pastille can be consumed even during the post. Now it is a popular healthy and very tasty treat for tea. I share a recipe from cherries!
Do you know that lean cakes can actually be very diverse? And this lean chocolate cake is a clear confirmation of this. I propose to cook it with cherries - a traditional win -win combination. Cherry can be fresh or frozen.
What could be better than cherry compote? Unless cherry compote in winter, when you can only dream of fresh berries. Feel free to roll it in large three -liter banks - believe me, he will not have time to deteriorate.
Such an amazing berry ice cream with one look awakens the desire to immediately eat it. In the recipe, I will tell you how to achieve such a spectacular color and a pleasant, uniform texture. Adults and children will be completely delighted.