Bakery 02.10.2023

Lenten charlotte

55 min.
6 servings
Lenten charlotte

In this recipe, eggs and milk are not used. Nevertheless, a lean charlotte is very tasty. Many prepare it even if there is no need to limit themselves in nutrition. Try this recipe and you will replenish the ranks of its fans.

Ingredients

  • Flour 240 g
  • Apple juice (clarified) – 200 ml
  • Apples 400 g
  • Vegetable oil 100 ml
  • Baking powder 1 tsp
  • Lemon zest 0.5 tsp
  • Sugar 120 g
  • Salt a pinch

A step -by -step recipe for cooking

1
Cut the apples into quarters, peel from the peel and seeds, chop.
2
Mix sifted flour, baking powder, sugar and salt.
3
Add vegetable oil, zest and apple juice, mix until smooth.
4
Pour chopped apples and mix thoroughly again.
5
Lubricate the mold with vegetable oil, lay out the prepared dough and flatter.
6
Bake a lean charlotte for 40 minutes in the oven at a temperature of 180 degrees.
Helen Lipko
Recipe Author:
Helen Lipko
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