Dishes with lemon zest for vegeters

3 recipes

The most delicious cheesecakes in my opinion turn out with the berry. And with different ones - which will be at hand. I propose today to prepare an option with blueberries. A wonderful seasonal dessert for tea, which will surely like the whole family. Yes, and vegan!

Lenten charlotte

In this recipe, eggs and milk are not used. Nevertheless, a lean charlotte is very tasty. Many prepare it even if there is no need to limit themselves in nutrition. Try this recipe and you will replenish the ranks of its fans.

Sea cabbage and bell pepper salad

I try to cook such salads often. It is healthy, tasty and surprisingly simple! You can use any combinations of fresh vegetables and sea cabbage. I really like this recipe! For the aroma, I add a little lemon zest.

Vegetry dishes with lemon zest - recipes with photos (step -by -step)

Expressive aroma and slightly tart sourness is exactly what we love dishes with lemon zest. So that it does not grieve, you need to remove only the thin upper layer of the peel without white pulp under it. It is in this part that the most useful substances and essential oils. The zest is used even in cosmetology and perfumery industry.

In order for the skin to remove better, pour the fruits with boiling water for a couple of seconds, and then carefully cut it with a knife. In any dishes, the lemon zest plays the role of a natural flavor. Only a few pinchs are able to transform baking, porridge or desserts. It is added to pancakes, casseroles, muffins, pies and biscuits. It turns out to be very saturated with jam, and it also goes well with other fruits and vegetables.

The zest is added to the panic, marinades and sauces. Meat and fish dishes with lemon zest will get rid of a specific smell. Moreover, lemon is in harmony with greens and other spices, like garlic or pepper!