Cooking recipes for vegetarians
I really love salads with meat and herbs. They can be served on the festive table, cook just like that and take with you to a snack. Recently, I especially fell in love with a turkey salad, avocado and arugula. I will talk about him in the next recipe.
Salad with salmon and avocado - a storehouse of beneficial fats, which is so necessary for our body. Basil and other aromatic greens perfectly shade the taste of the main ingredients. For this recipe, I recommend using slightly salted red fish.
Someone loves sweet porridge, someone salty, but in any case, a good indicator of the dish is frustration and aroma. The tastes are the most in a slow cooker. With the help of this device, today we will prepare millet porridge with broccoli!
We are used to the fact that meatballs are meat balls, but this is far from the only option. By the same principle, you can prepare them from any legumes. And thanks to a thick sauce, Curry the dish acquires distinct Indian notes.
If you like chicken rolls with a lot of filling, this recipe is specifically for you. But be sure to cook it in foil so that nothing falls apart. And also - turn off as tightly as possible and cut only when it cools down a little.
My grandmother dried different fruits and berries in the sun. In winter, drinks and a delicious filling for pies were prepared from them. For some reason, I remembered the most compote of dried apples for some reason. Its wonderful aroma and delicate taste was postponed in memory forever.
Adherents of a healthy lifestyle can also enjoy a delicious shawarma. It is for them that this recipe for vegetable shawarma without meat. In general, such a dish is suitable even to lactovegetarians!
This recipe should know everyone who is interested in proper nutrition. A delicious dish is prepared surprisingly simple and fast. Prepare the salad in haste when you need to have a bite, or apply for dinner as a addition.
Prepare an unusual omelet today. Add your favorite vegetables, cheese and dish will become not only tastier, but also more useful. I often cook with cauliflower. It is preliminary better to boil it a little, otherwise she will not have time to bake.
Such a polish recipe clearly evokes thoughts about Italian cuisine. And if you add traditional Italian herbs - it is simply impossible to resist this dish. I advise you to bake it in foil or in the sleeve. Better yet, in an envelope from parchment!
If a whole trout hit you, and you have not yet decided what to do with it - feel free to bake it in the oven with vegetables. What exactly can be added and how to cook it, I will tell further in the recipe. Although in fact, vegetables are suitable, including seasonal ones. Unless smaller cut hard ingredients, such as potatoes or battles.
Proper nutrition is not a reason to abandon your favorite desserts. Just prepare them according to other recipes. For example, you can bake a biscuit PP cake. The air dough is kneaded in coconut oil and boiling water, and the cream consists of yogurt and low -fat cottage cheese.
What could be easier than salad? Cut, mix and serve. I have many recipes on this subject. Today I will tell you how to make a red fish and chickpeas salad. One portion is enough to quench hunger for a long time.
For the best result, I recommend using several types of mushrooms. Be sure to include oil, boletus and oak workers in this set. A lean paste of such mushrooms will turn out to be as fragrant, juicy and tasty as possible.
A salad with pineapples, chicken and radish is appetizing and light. Pineapples give juicers and a sweet taste, and tender chicken with fresh vegetables are just amazing! On the festive table, this salad is always eaten first.
This salad is done by two things: the finest cutting of vegetables in Korean and a fragrant set of spices. All this is amazingly combined with chicken in the best traditions of Asian cuisine. I advise you to definitely try to prepare this recipe at least once.
Color cabbage is a wonderful side dish for baked fish. It is light, dietary, tasty and very harmoniously combined with Heck. I tell you how to prepare all this in the oven, how to choose a temperature and how much time it will be needed. When serving, add a little greens or chopped green onions.
Replenish a list of healthy breakfast dishes with a recipe for spinach waffles. They can be served with vegetables, fresh herbs or used as a basis for sandwiches. Waffles with linen flour are prepared. It can be replaced with rice, oat or barley.
I always have beans in stock. Even if there is no meat from it, you can cook very tasty and satisfying dishes. Often, I even cook bean cutlets. You can serve them cold and hot, but always with some kind of sauce.
The beauty of the poke is in countless products of products. Today I am sharing with you a recipe with shrimp pokes that my family loves very much. Fresh shrimp of any size is suitable for this snack, always with an elastic whole shell.