First meals for Vegetarians
Young green peas soup is a bright and pleasant seasonal dish, which is so difficult to abandon. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and more useful.
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.
Broccoli soup is very good in itself with its expressive taste and bright rich color. But it can be made even more interesting! It is enough to add a little fragrant greens and especially mint! Serve a dish with croutons or crackers.
Today I want to share with you an unusual recipe for okroshka with spinach and a whole set of other greenery. This is a light diet option without meat. If desired, you can add a little tofu and soy sauce for oriental notes.
Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.
Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and decorate it with a twig of the basil. You can add cream or sour cream, and be sure to experiment with spices to taste.
Such a light vegetable soup perfectly raises the mood with one look. Yes, and how to resist bright green and orange colors! The plus is that it can be prepared not only from fresh carrots and broccoli, but also from frozen mixtures.
Follow the post? Then the recipe for lean hodgepodge with mushrooms is exactly for you! It is prepared, of course, without sausage, sausages or meat - only vegetables and vegetable oil. The taste of the soup is simply amazing! I am sure such a hodgepodge will be often on your table.
I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.
If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!
For this recipe, I use young peas, even with pods. And I add as much greens as possible, any - from dill with parsley to the basil of mint. Great spring alternative to winter rich first dishes on dry peas!
This recipe is convenient in that it is prepared quickly, simply and from available products. The red lentil, unlike other legumes, does not need to be soaked and cook for a long time, it is boiled in just 5 minutes. And, despite the simplicity of the ingredients, the soup is thick, hearty and very tasty.
Carrots and pumpkin soup instantly attracts attention with a bright and rich color. Perhaps no nutritional supplements will give such colors. Before serving, decorate it with greens, pumpkin seeds and chili flakes.
Vegetable soups-puree are healthy, tasty and very easily prepared. And this is a great way to feed children with the necessary and important products that they refuse to eat. Be sure to add a little greenery for beautiful color and decorate the dish with nuts or seeds.
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!
Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!