First meals for Vegetarians

Vegetarian first dishes - recipes with photos (step by step)

Hot first dishes began to cook along with the invention of the first primitive dishes. Gradually, they became more complicated and inventive, new ingredients, spices and culinary techniques appeared. Now fish, meat, chicken and vegetable soups are impressive. And not only they! There are dietary and children's recipes, sweet and dairy first dishes, cream-soups and much more.

Something needs to be boiled, something is to grind with a blender, and something is enough to fill in before serving. The first dishes are also good in that you can prepare a whole pan for several days even for a large family. In addition to hot soups, we offer summer cold - light and refreshing. For example, okroshka on kvass or kefir.

And with fashion for national cuisines and fusion, the most original recipes from all over the world came to us. Gaspacho, Minestron, cheese and onion soups, Miso and Fo-Bo, Shurpa and Harcho, and much more. And cabbage soup, beetroot, pickle and ear play all with new and new colors. For those who do not eat meat, there are the first dishes with seafood, mushrooms, glutters, lentils and other legumes.

Of course, we also have classic recipes: borsch, chicken broth, pea soup, cabbage. For every taste!