Desserts for Vegetarians

171 recipes
Baked pear with oatmeal

To make a dessert of baked pears more thorough and even more useful, add a little oatmeal to it. You can take others, or even ready -made granola - as you like best. In the recipe I will tell you more about everything!

Lenten eclairs

Eclairs are so popular and spectacular that they often seem to be somehow very difficult to prepare dessert. But in fact, this is not entirely true. Moreover, they can be easily adapted to different preferences and tasks. For example, such lean eclairs.

Gaped from rubberist at home

Initially, the pastille was prepared as one of the ways to preserve seasonal fruits and berries for a long time. And all because it is perfectly stored in hermetic glass containers. Now it is also just a popular treat for tea. For example, such a pastille from the terminator.

Pastille for children

One of the most useful treats for tea that you can come up with is fruit pastille. And this is just a find for children, because you do not need to tightly limit the amount. Especially if you cook it yourself and will not abuse sugar.

Cookies with oatmeal and dried fruits

Easy cookies are always obtained from oatmeal. Especially if you add dried fruits to them. It is easily prepared, very tasty, and unlike most types of pastries from the dough, also useful. I recommend!

Currant marshmallow

Appetizing marshmallows can be prepared without eggs. They are easily replaced by the now popular aquatha. True, it is necessary to beat it a little longer, but the result is excellent. Let's try to make currant marshmallows from aquapab.

PASTILE FROM HURMA at home

Homemade pastille can be prepared not only from the usual apples or mountain ash. There are much more exotic options, such as a pastela from a persimmon. At the same time, the process remains almost the same, and further in the recipe I will tell you more about it.

Classic Tsimes

Even if you are unfamiliar with Jewish cuisine, you have exactly repeatedly heard the word “Tsimes”, which is usually used in the meaning of “best”, “juice”. The recipe for the same name is literally and is all the best at once.

Baths from Tofu

Although classic cheesecakes are made of ordinary cottage cheese, now there are a lot of alternative options. For example, these are such cheesecakes from Tofu are not only a good solution for vegetarians, but also a simply interesting recipe for a variety of diets.

Japanese moti

An unusual dessert came to us from Japan and has already managed to win the hearts of the sweet tooth. It is impossible to compare it with anything, you just need to try moti! The most tender texture of the dough and explosive combinations of tastes of the filling of 100% will not leave indifferent lovers of sweets.

Avocado ice cream with lime and mint

Thanks to the high content of vegetable fats, avocados will be a great main for ice cream. No worse cream, only useful and less calorie! And even more original notes of dessert will give lime and mint juice.

Bars with seeds and cranberries

Such bars are slightly different from most others, because there are no viscous dried fruits at the base. So if you do not like figs, prunes and dates - this option with seeds and cranberries definitely will like.

Match Panna-Kotta

The match is the same green powder, and in fact - green tea treated in a certain way. It is often added to different drinks and dishes. For example, in such a lightweight version of Panna-Kotta for those who monitor meals.

Moti dessert at home

I'll start with a couple of advice. For Japanese moti, use only adhesive rice flour. From ordinary flour, cakes will not work. You need to work with rice tests very quickly: cooling, the dough loses its sticky properties, which means that it will be more difficult to form moti.

Coconuts with coconut chips

Coconut candies with coconut chips are a real find for those who are tired of the ubiquitous sugar, palm oil and other dubious ingredients. These sweets are pure benefits for children and adults, if they are not abused.

Home marmalade

Everything is good in the store marmalade, except for the composition with dubious additives, flavors and dyes. Today I will tell you how to cook it at home. If desired, you can then roll the cubes in the sugar if you do not refuse it completely.

Lenten cream for cake

With the modern variety of products, it will not be the slightest difficulty to choose the same lean cream for the posture cake. Moreover, there can be many options and very different. One of them will be happy to share with you further in the recipe.

Baked pear with cranberries and nuts

The baked pear is most often made with cheese or cottage cheese filling. But if it doesn’t suit you or just want a variety - catch a great option with cranberries and nuts. Cranberry can even be taken dried.

Lemon sorbet

Lemon sorbet is the best that you can come up with on hot summer days. Or at any other time when you just want to freshen up. Such an unusual taste still needs to be looked for! In addition, sorbet is much more useful than oily creamy ice cream.

Apple-banana pastille

In the preparation of pastille, you can safely combine any fruit with any fruit. Including quite exotic. A delicious and original apple and banana pastille is obtained, the recipe of which I want to share with you today.

Vegetarian desserts - recipes with photos (step by step)

With the word “desserts”, everyone will present something of their own. A piece of cake, ice cream, domestic sweets, chocolate muffins, ponders with glaze, cottage cheese with fruits. Or maybe Tiramisu, Rahat-Lukum, Panna-Cotta or Ecclera? Cheesecake, pudding with jam or baklava? Or just cheese and nuts with fruits under the original sauce? The choice is almost limitless! Only the essence remains the general.

Desserts are what we complete the feast, which means that they should be the most delicious and give the most pleasant impressions. This is not only food, but also a whole ritual. It is not for nothing that for desserts there are even separate cutlery. In fact, the tradition of ending lunch or dinner with desserts appeared not so long ago, just a couple of centuries ago. More precisely, with an increase in sugar production and as it is available.

For a long time it was a real curiosity, which ordinary people could afford only for the holidays. That is why desserts were always prepared with special love, not sparing time and effort to create or decoration. And on our site you will find the most delicious recipes for desserts with step -by -step photos of cooking!