Desserts for Vegetarians
Clates from flakes - sounds unusual, right? In fact, this is a quick, very tasty and very useful snack when there is not enough strength, vigor and time to cook. They are good at home and conveniently take them with them.
The main problem of most popular creams for a cake is that they almost always have cream, milk, butter or other ingredients with lactose. But what if you adhere to a lactose diet? In this case, I also have a recipe!
The ideal basis for the preparation of homemade PP sweets is dates, because they themselves already give the necessary texture, and in addition - sweetness without excess sugar. There are a lot of such sweets, and I would like to share one of the most successful.
Shop sweets, of course, are very tasty, but they can hardly be called proper nutrition. I propose today to cook such a wonderful home option from oatmeal, date and other dried fruits.
Do you like frozen juice or so -called fruit ice? It costs nothing to cook it yourself at home, and then I will tell you how. If possible, I strongly advise you to take fresh homemade juice, without preservatives and additives.
Preparing a home caramel is not difficult. It is so simple that everyone will cope if desired. At the same time, there will definitely be nothing superfluous in it, as in store blanks with disputed compositions. And you can also do something original, like coconut caramel.
If you have a little air rice left, which you do not know where to put it - why not cook such a treat? This is something between shopping goats and energy bars, which have become so popular in the wake of interest in proper nutrition.
Of all the vegetables, pumpkin is just an ideal basis for any pastries. And in texture, and to taste, and in color. From it you can make a wide variety of pies, cakes and muffins. Including a lean cake, the recipe of which I want to share.
If you also like unusual delicious ice cream, then you know how few really good and various options can be found on sale. But they can always be prepared independently. How about such an original ice cream from a watermelon?
If you do not use dairy products, this is not a reason to abandon your favorite desserts. I share with you a proven recipe for homemade vanilla ice cream in vegetable milk. I prefer soy or any nut.
It is difficult to find desserts for vegan in stores. It is much easier to buy the necessary products and cook vegan cake yourself. At the same time, you yourself choose the ingredients for the filling, determine the amount of sugar and other additives.
I love berry mousses - just the best dessert for every day. Light, air, bright, beautiful, very tasty and easy to prepare. And the lingonberry mousse also harmoniously combines the sweetness with an expressive berry acidity.
One of my favorite pastille recipes is such an option from pumpkin and apples. Firstly, it turns out very tasty and healthy. Secondly, it is easily prepared and hardened well, because the apples are rich in pectin. Finally, she has a wonderful appetizing color and aroma.
Home sweets are favorably different from any store with a well -known composition without dubious additives, flavors and flavor enhancers. And domestic sweets can be incredibly diverse. For example, sweets are red.
For this recipe, I advise you to choose small sweet carrots. In stores, it is most often sold in packages marked Baby. It is much better and harmonious combined with almonds in such an unusual Jewish tsima.
Even a post does not mean that you need to eat too scarce and monotonous. Any restrictions are always good in moderation, so I have a couple of secret recipes in case you want to please you are close. One of these recipes is Rafaelo's lean cake.
Incredibly, a delicious home cheesecake can be prepared even from tofu. This is a real salvation for vegans and those who avoid lactose in any form. And this is just an original experiment if you like to try something new.
Bats with dried apricots are a tasty and hearty treat for tea for all occasions. And they are preparing so simply that it is difficult to believe in it. There is only one minus - they are quite sticky, so it is better to divide them with parchment.
Banans have long established themselves as an excellent basis for a wide variety of desserts. Now also for ice cream. I propose to immediately go further and make it even more original. Add a little cocoa. So tasty that it is impossible to stop!
It would seem, like cheesecakes that are originally prepared from cottage cheese, can be vegan? Yes, it’s easy, if you recall the existence of such an excellent product as Tofu. I share a proven recipe that never fails.