Tomatoes for vegetarian tomatoes

83 recipes

Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Salad with vegetables, olives and chickpeas

The vegetable salad can always be diversified by adding various ingredients to it. The chickpeas will make the salad more satisfying, as it contains protein and fiber. If the chickpeas is difficult to find, it can be replaced with boiled or canned beans.

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Vegetry dishes from tomatoes - recipes with photos (step by step)

Even ancient Incas and Aztecs began to grow the first tomatoes and prepared tomatoes. In Italy, they were called a golden apple, and there they were really valued for gold for a long time. Tomatoes are canned, pickled, a thick tomato soup is prepared by Gaspacho and all kinds of sauces. They are always appropriate in stew, indispensable in vegetable soups, are used in the preparation of ketchups.

Tomatoes are a classic pizza filling and the basis for many popular Italian pastes. Tomato dishes are amazed by variety due to the number of varieties. Red, yellow, black, green, cocktail, pepper -shaped - it is simply impossible to sort through all types. Many of them are significantly different in taste, from completely sour to completely sweet.

Some varieties are best suited for the preparation of juices and tomato paste, others for conservation, and others for salads. Even desserts and sweet tomatoes are prepared. And they are stuffed, baked, wrapped in lavash and even used in cocktails!