Cooking recipes for vegetarians
I prefer to always bake a whole carp in foil. Of course, this is not necessary. But still, so the fish will probably bake evenly from all sides. This is especially important if the carcass is very large. It’s not enough to increase time, because you can overdry delicate meat. But the foil just solves this problem.
A miniature look of Brussels cabbage amuses children, so usually such dishes are popular with them. If the heads are too large, cut them in half or even in a quarter. The rest of the preparation is amazingly simple.
This time I propose to cook pancakes with flour and egg. Anyone is suitable, the main thing is to boil her in advance. I prefer to use red, because the dough is more beautiful from it. In addition, such a lentil is cooked faster than other varieties.
This salad is fully consistent with its name. Appetizing, beautiful and satisfying he is able to turn any meal into a real holiday. I cook with pike caviar, it is tasty and inexpensive. You can add any you like.
I like to cook carp because it is a universal fish. Bake it, carcasses, cook in the oven or soup, the meat always remains gentle and juicy. And if the baked carp in the oven is prepared according to my recipe, then it will crunch on top, and inside it will be soft.
Prepare something unusual today! For example, a light and tasty pineapple salad, avocado and fried chicken. Even an inexperienced cook will cope with this task. Fry the chicken, cut the fruits, add the greens and the dish is ready!
The snack is a generous source of vitamins and vegetable protein, so vegans, athletes and supporters of a healthy diet so love it. Humus with Tahini is prepared incredibly simply, and an extra portion can always be frozen.
Let's take care of your health a little today and prepare a smoothie with parsley! As a liquid base, we will use filtered water. It can be replaced with vegetable milk, apple or grape juice.
Fans of Italian cuisine should definitely try such a chicken roll. Tomatoes and olives go to the filling, so the meat remains very juicy. You can add a few herbs and greens, such as basil or rosemary.
If you love fish, you probably know how easy and pleasant it is to bake it in the oven. I really like to do it in foil, and immediately with vegetables and herbs. For this recipe, polish or other white fish of the same plan is ideal. For example, hek, tilapia or cod. I do not wrap the foil completely, but I do something like a container boat.
Even those who zealously consider calories can afford a delicious dessert. The pancake PP Cake is prepared without sugar and only from useful products. The cream is whipped from skim cottage cheese and ricotta. If desired, you can add a little vanillin or citrus zest.
It would seem that there are no difficulties in boiling a turkey. But, believe me, there is a big difference: just cook the meat or cook it correctly. In the latter version, the turkey is juicy, fragrant and very tasty.
A very interesting and unusual way to prepare a drado is to bake it entirely with exotic fruits. For example, such an original recipe with pineapples, mangoes and kiwi. Of course, this is an option only for those who are not afraid of experiments. But the result is so good that I would advise everyone to try this dish at least once!
Who tried the combination of mozzarella and red fish, it does not need to explain how tasty it is. And if you just have to do this, get ready for a pleasant surprise. Any is suitable for Mozarella, just Perlini can not be cut.
Add humus from lentils to your lean menu. A hearty snack is incredibly useful, because it contains a lot of vitamins and fatty acids. For better digestibility, nutritionists recommend serving it with light vegetable salads.
I must immediately warn you that instant preparation flakes are not suitable for this recipe. Better give preferences of medium -sized oatmeal. Oatmeal jelly is prepared for a long time, so be patient and strictly follow the recommendations.
We need the most fresh fish and a very sharp knife. These are two important conditions, without which Sasha cannot be prepared at home. There are also consumption rules. For example, it is recommended to start with light fish and end a dark meal.
The combination of pumpkin, green peas and cheese brig is clearly not the first thing that comes to mind when choosing salads. But I advise you to definitely try this extraordinary recipe. Although he is a little specific, he certainly does not leave indifferent!
A simple, very tasty and healthy salad. You can cook it at any time of the year, but it is from juicy summer tomatoes that are the most tasty. Unfortunately, therugula will quickly wither, so try to serve the dish right away.
Exquisite salad for lovers of seafood. Prepare it for a festive feast or serve it. The dish is always successful and is eaten by one of the very first. If desired, you can add a little lemon zest.