Snacks for Vegetarians
If you want to make a babanush with a more expressive texture and taste, try this option with sesame seeds. The sesame should be prepared in advance. In the recipe, I will tell you exactly how to do it.
Bruscettes are good with a combination of simplicity and diversity. A few minutes are being prepared, but it looks like a treat of real gourmets. This is a vegetarian version for all Italian lovers.
Prepare Korean carrots with a fragrant battery! In order for the spice to give the maximum of its aroma and taste, warm it in hot oil. The bouquet of taste is perfectly complemented by lemon zest and balsamic vinegar. A fragrant snack will appeal to everyone!
I cook Italian Brusktta quite often. The preparation takes a minimum of time, and all family members like such a quick and useful breakfast. In the morning, to a cup of freshly brewed coffee - what you need!
Simple vegetable sandwiches can also be very tasty and satisfying. Especially if you cook vegetables on the grill and add fragrant pesto sauce. I advise you to fry the bread a little so that it is not scorched from juice.
Chips are not necessarily terrible and terrible fats, flavors and calories. High -quality homemade chips are a very useful snack that even children will be happy. Another plus of home cooking is that you do not need to be limited to potatoes. For example, here are pumpkin chips.
Typically, Humus is prepared with the addition of garlic, but not everyone likes its strong smell. Try to first bake a fragrant vegetable. You will be surprised how much the snack will change. This version of the dish can be safely served on the festive table.
Muhammar is something between a snack and a puree sauce. It can be served in different ways: in the form of prayers to sandwiches, like an independent dish or as a side dish for meat. The pasto -shaped consistency allows you to experiment with the presentation.
The pickled beets are good in that all the tastes are intertwined in it at the same time. Here is the sweetness of the root of the root itself, and the sourness of the marinade, and the spicy notes of spices. This time I propose to supplement the picture of the expressive sharpness of the horseradish.
Carrots in Korean many years ago became a classic on our tables. But in fact, this is just a cooking method, not a specific dish. In the original, it is called Kimchi, and today I will tell you how to make eggplant according to the same scheme.
Classic rolls usually contain fish or seafood, but nothing prevents them from making them completely vegetarian. To evaluate such a snack, it is not even necessary to sit on a diet or adhere to some restrictions. It is just tasty and varied.
Let us move a little from the classic recipe for Korean carrots today and prepare it with Adjika. Adherents of traditional cuisine have the right to rebel, but at first I still recommend trying. Most likely, you will cook so often.
Eggplant rolls with nuts are prepared in the best traditions of Georgian cuisine. Therefore, I advise you to serve them accordingly - sprinkling with chopped cilantro and grenade grains. Roulettics are good in themselves or with a sharp tomato sauce.
Humus is prepared on the basis of boiled chickpeas, lemon juice and tahini paste. Various additives are also used, which give the snack an interesting taste and color. Try Humus with avocado! It is not only beautiful and tasty, but also very useful.
Another variation on the topic of Korean snacks does not need to be presented. It is no longer a secret that in this form it is perfectly obtained not only by carrots, but by almost any vegetables. For example, bright, sweet and fragrant pumpkin.
Sichuan cuisine is very acute, so be sure to keep this in mind when choosing a snack. And try it on spices to your taste so as not to overdo it. Especially if you cook eggplant for a whole family or for guests.
In Turkish cuisine, a variety of packs for bread or lavash are very popular. One of them I want to share with you today. A good alternative to ready -made store conservatives with a dubious composition. And it is very simple.
The favorite snack is even tastier and more beautiful if you cook it with pumpkin. Bright pumpkin humus can be served with chips, bread, crackers or falafel. For convenience and saving time, I will use canned chickpeas.
After heat treatment, garlic loses its burning properties, becomes soft and sweet. Try to prepare garlic pastes from a baked vegetable and, most likely, your household will not even understand what it is from. The appetizer should be served with white bread.
In China, Spring Rolls are a traditional snack for the New Year. I propose not to wait for the holidays and prepare an exotic dish today. And in order not to harm the figure, we will stop your choice on spring rolls with vegetables.