Snacks for Vegetarians
Most likely, you have not tried such a Humus option yet. It is prepared from chickpeas and baked eggplant. You can continue the culinary experiments and prepare the vegetable on the grill. In any case, the snack is tasty, light and fragrant!
Refused animal products? Then the recipe for the vegan humus will come in handy! You can cook it from canned chickpeas, but if there is time and desire, it is better to cook legumes yourself. I share a great recipe.
For all its impressive, the sandwich is light and even useful. The main thing is to choose good non -free and whole grain bread. If desired, you can lubricate it with butter, but in general, greens and vegetables are enough.
In most recipes, fried onions are not added to the carrots, filtering hot oil through a sieve. I tried to break this rule and got another version of a delicious snack. In my opinion, crispy pieces of onions make it only tastier.
You can add not only different legumes, but also all kinds of seeds with seeds to Falafel. I propose this option with sesame seeds - even tastier and more useful than classic. You can fry the phalafel with balls or small cutlets - as more convenient.
Bruskett on the baguette, chiabatt or bread - this, of course, is good. But what if you do not eat bread or just want a variety? In this case, I propose almost the same bruscrites, but on the plates of eggplant!
Who came up with Humus? There is no definite answer to this question. The list of applicants Jews, Turks, Greeks, Armenians and many other nations. All recipes are interesting and tasty in its own way. Let us consider the Humus version in Jewish today.
The bizarre mixture of Asian culinary traditions gave us many interesting dishes and snacks. For example, these are such beautiful and spectacular vegan rolls without rice. I advise you to use all the ingredients in the same color scheme - very beautiful!
This recipe cannot be called simple, but carrots on it are always tasty. It is important not to get confused in the sequence of actions. A cold marinade, which is added to hot oil, will not be able to produce the desired effect.
In this recipe, the key role is assigned to the bow. It is not necessary to add it to carrots. It is enough that with frying it gives the oil to a delicious aroma. Otherwise, standard ingredients are used. This method of cooking deserves attention!
As in ordinary minced meat, spices or vegetables can be safely added to the phalafel. For example, this option with carrots is not only tasty, but also beautiful with its bright golden-orange tint. Serve a dish with sauces or wrap it with vegetables in a lavash.
You can cook in Korean not only carrots, but also any other vegetables. This is more about technology than about a specific product. For example, Korean zucchini took root in my house. In addition, they are preparing very quickly. You can experiment with a cut.
The original version of the popular snack. With a soft lime juice, it turns out not so sharp, and the fresh aroma of ginger goes well with garlic. When working with ginger, do not forget to turn on the hood, open the windows and use gloves.
Is it possible to cook lean julienne? I will not only answer you yes, but I will also tell you in all details how to do it. To begin with, the role of the main ingredients is assigned to champignons and tofu, and instead of cream, ordinary water is added.
Sucky carrots got caught? You can correct the situation by adding a little soy sauce. The appetizer will turn out juicy and tasty. The sauce can be anything, but I prefer to add light. It does not change the color of carrots, moderately salty and not too thick.
A delicious, healthy and very hearty snack. A portion of beetroot hummus quickly and for a long time quenches hunger, because it contains a lot of plant protein and fiber. A healthy dish is not difficult to cook. I advise you to boil beets and chickpeas in advance.
The delicious vegetable sandwiches will like vegetarians, adherents of proper nutrition and even children. But I advise you to prepare all the grilled vegetables or at least for the grill-scooter, because the usual frying pan can not be compared with them.
If the classic phalafel is dry for you, add a few vegetables to it. So it becomes more tender, juicy and appetizing. But observe the proportions so that the balls simply do not fall apart in the process of frying.
Asparagus in Korean is not quite the green shoots that we are used to. In the case of Korean cuisine, we are talking about a kind of soy product, which is called a Fochu at home. In fact, they make a fchu from soy milk. And then they prepare a spicy snack from this asparagus.
Avocado is an ideal ingredient for sandwiches, because it is already quite oily and tender in itself. It is enough to add a little spices and pesto sauce. And to make ordinary sandwiches more interestingly and more arbitrarily offer with pistachios.