Harvesting for the Winter for Vegetarians
In the arsenal of each housewife there are at least a few recipes for canned cucumbers. They are distinguished by spices and intricacies of cooking. This time I want to share a fragrant sharp salad with cucumbers, tomatoes and garlic.
Have you ever prepared a “mochito” from gooseberries? If not, we will fix it. We will prepare for the winter a summer refreshing drink - original, unusual and so similar to the cocktail of the same name! For any festive feast, this drink is perfect.
Variations of lecho can be prepared from a wide variety of vegetables. For example, from Patissons - and it is with this recipe that I will share with you this time. A tasty and light lean dish is a ready -made snack, a salad or even a side dish for meat.
It is convenient to use red currant jars of red currant in winter as a filling in yeast pastries and sand pies, like a layer for cakes and cakes. You can simply enjoy the treats with tea with a treat. Tasty, fragrant, healthy and at home.
Of course, you can always buy canned beans in a store. But what if you cook it yourself? It will turn out tasty and quite profitable. In winter, add canned beans to soups and salads or use like a snack on a lean table.
I love hodgers for their versatility. I serve to the table as a cold snack or as a hot side dish. And what magnificent first dishes are obtained if you add the contents of the jar to the broth with potatoes! To save time in the kitchen is what you need.
Fragrant eggplant with dill and garlic, prepared for the winter according to this recipe, can be served in the table in a week. This piquant appetizer like pickled mushrooms and greatly complement both the festive table and everyday.
To make your favorite redcurrant jam even thicker, add a little agar-agar. Why is it? It is simple, affordable, it is found in any store, absolutely natural, convenient to use and in addition - plant origin, unlike gelatin. Great choice!
I don’t know how you are, but in my family any jam in the cold season flies away with banks. Not so long ago, I learned an amazing recipe for jam from grapes of Isabella, which in the country matures so much that it is a sin not to prepare for the future. I will share a recipe with you.
Do you know that apple juice is an excellent natural preservative? Today I want to share a prescription of canned tomatoes with such an unusual marinade. This recipe is a find for those who do not like to use vinegar for winter blanks.
You can cook apple jam in different ways. The hostesses mix different tastes, add their favorite spices. Today I want to share a simple recipe for apple jam with lemon. With it, apple treat acquires a pleasant citrus muggage.
Today I want to share with you a recipe for a wonderful snack from eggplant with tomatoes and bell pepper. Such a workpiece in winter quickly disappears from the shelves of the pantry. It is prepared quickly and simply, from available ingredients, and the result will pleasantly surprise you.
The pumpkin can be treated differently, but the fact that this is a superpowered vegetable is an indisputable fact. It is necessary to introduce pumpkin into the diet. You can, for example, prepare delicious caviar, similar to zucchini. You will not immediately guess what the main ingredient here is.
Black -fruited rowan jam will be a good addition to the support of immunity in the season of colds and respiratory infections. Prepare the workpiece in the midst of harvesting and enjoy a useful treat in the winter. It is tasty and healthy!
In winter, I use pickled patch beans not only as a snack, but also add to various salads and second dishes. It is good to add such beans to vegetable stews and bake with meat. The workpiece is tasty and very crispy. I share the recipe.
Color cabbage in the marinade remains crisp and fragrant, and also acquires unusual piquant notes. In order for the workpiece to look elegantly, I add a couple of circles of carrots and leaves of greens when I lay the inflorescences in jars.
Basol with vegetables - a convenient workpiece for the winter. It can be served to the table as an independent snack or as a side dish - if you warm up the contents of the jar. The beans are rich in proteins and carbohydrates, so the workpiece is not only useful, but also very satisfying.
Adjika recipes exists apparently invisible. Surely, every housewife has his own, perfect. I propose to replenish your culinary piggy bank with a successful recipe for adjika from tomatoes and bell pepper. Take into service, because there is a lot of adjiki.
Adjika according to this recipe is quite burning. If you are not a lover of too sharp sauces, reduce the amount of bitter pepper and clean the pods from the seeds. A piquant adjika will complement various dishes well, whether it be meat, potatoes or other side dishes.
Plums in the syrup is easy to cook, and the result will definitely please you. Such plums can be used to prepare pies, pies and sauces. The plum syrup is obtained rather concentrated and is suitable for impregnating cakes and making drinks.