Sevich is a Latin American dish that has become unusually popular all over the world. Each country brought its changes to the recipe, making it even more interesting and original. I bring to your attention a salad with shrimp on this topic.
Ingredients
- Shrimp (boiled) – 500 g
- Bulgarian pepper – 1 piece
- Violet onion – 1 piece
- Orange – 1 piece
- Basil – 2 sprigs
- Parsley – 2 sprigs
- Ground black pepper – to taste
- Sea salt – to taste
- Water (boiling) – 1 L
- Orange juice – 100 ml
- Lemon juice – 1 tbsp
- Soy sauce – 1 tbsp
- Lemon zest – 0.5 tsp
- Olive oil – 1 tbsp
- Ground red pepper – 0.25 tsp
A step -by -step recipe for cooking
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