Pickled green tomatoes with garlic for the winter
Fans of sharp snacks will appreciate these pickled tomatoes. Tomatoes are crispy, fragrant, rather burning, with a piquant carrot-cheese filling. Suitable for any side dish, meat dishes and bird, as well as on a festive table. I share the recipe.
A step -by -step recipe for cooking
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For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.
A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.