Bakery 18.11.2023

Apples and pumpkin pancakes

45 min.
4 portions
Apples and pumpkin pancakes

Another unusual recipe for lines. I cook them on weekends when I want to pamper my family with a delicious breakfast. You can serve them with tea, cocoa and warm milk. As additives, I recommend using maple syrup, honey or sour cream.

Ingredients

A step -by -step recipe for cooking

1
Peel the apples from the peel, seeds and grate.
2
Peel the pumpkin, cut into small pieces and put in a small pan.
3
Pour water and cook over low heat for 15 minutes. By the end of cooking, moisture should completely evaporate.
4
Mash a boiled pumpkin with a bustle.
5
Beat the eggs slightly with sugar, salt and vanilla essence.
6
Add warm kefir, soda, pumpkin mashed potatoes and grated apples.
7
In small portions, add sifted flour and mix. By density, the dough should resemble sour cream.
8
Put small islands of dough into a preheated frying pan with butter. Fry for 2 minutes on each side and put on a paper towel to remove excess oil.
Helen Lipko
Recipe Author:
Helen Lipko
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