Rice dishes for vegeters

7 recipes

In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.

Lecho with rice for the winter

During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.

Vegetarian pilaf with carrots and spices in a slow cooker

Such pilaf will appeal to everyone who is interested in proper nutrition. It turns out fragrant, beautiful and very tasty. The recipe is simple, but for it you will need a slow cooker. You can cook at the “Pilaf”, “Multipovar” or “Extinguishing” modes.

Salad with rice, beans and lentils

If you need a hearty salad for a full dinner or dinner - this is it. Rice, beans, lentils are quite a thorough dish. Then I will tell you how to cook it and what else can be added.

Harcho without meat

Diet and PP are not a reason to deny yourself gastronomic pleasures. I’ll tell you an interesting recipe, which, perhaps, you did not know about. So, today we prepare the Georgian soup of hard with meat - lean and less fat, but the same spicy and fragrant.

Boil salad, carrots and rice

A salad with a melon, carrot and rice will surprise you and your loved ones! Ready to argue that you have not tried such a combination. I especially like to cook it with a mixture of two types of rice, but you can experiment. The main thing is that he remains crumbly.

Vegan cabbage cabins

It is known that the vegans of mushrooms do not eat, so it is impossible to use them in this recipe. Nevertheless, vegan cabbages are still very tasty. For the filling, rice, potatoes and frying are used. Sometimes garlic and fresh greens are added to taste.

Rice vegetarian dishes - recipes with photos (step by step)

Each people have its own traditions and features, but there are details that unite all of us. For example, rice dishes became the basis of the diet of most of the planet's population. This nutritious ancient cereal could not replace even newer and more fashionable cultures. And this despite the fact that growing rice is quite difficult. Now it is already unequivocally unequivocal to establish where he came from.

But he got to Europe from India and Asian countries, so many rice dishes have retained oriental notes to this day. Different types of rice are used in cooking: long -grain, round -grain, basmati, jasmine, steamed, unspoken and many others. Rice flakes, flour, noodles, semi -finished products are also made. It is added to frozen mixtures with vegetables. Rice dishes are very nutritious and give a charge of vigor and energy.

Pilaf, risotto, soups, side dishes, pies, sweet puddings - it’s easier to figure out that you cannot cook from this universal cereal. Sushi, rolls, casseroles, cereals, dairy desserts and even Kozinaki - all this is rice in different manifestations!