Dishes with chili pepper for vegetarian

32 recipes
Cabbage salad and apples

Cabbage for the winter can be cooked with any other vegetables. And even with fruits! I offer my crown recipe for salad with carrots, apples and aromatic spices. A great option to diversify the everyday diet.

Salsa vegetable salad

One of the most unusual winter blanks in my arsenal is such a vegetable salsa. In fact, its composition can be almost anything. The whole secret is in a very small cut and tight laying of the ingredients in the jar.

Smoothies from tomatoes

If you do not like fresh vegetables too much, smoothie can become a good way out of the situation. This is a completely different format - tasty, convenient and very useful. One of my favorite vegetable recipes is a smoothie from tomatoes. I tell you more!

Turkish salad with beans and pepper

This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.

Muhammar with garlic and sesame seeds

The classic Muhammara has bright orange or red, because the main ingredient is sweet red pepper. The more spectacular in contrast all kinds of additives look. This time I propose to supplement the recipe with sesame and garlic.

Falafel from lentils

Classic phalafel is made from chickpeas, but in general you can use different legumes. Catch the recipe with lentils. I recommend using red - it has more pleasant color and a section of the balls will look more appetizing.

Pickled eggplant in oil

For this recipe, I fry the eggplant in the grill-scour, but the usual anti-stick is also suitable. The main thing is that less oil is used in the process, because it will go to the marinade. The appetizer is well stored in the refrigerator.

Sandwalker with guacamole and salsa

A beautiful snack in the best South American traditions! The main thing is to cut the bread thinner so that it does not drown out the taste of guacamole and salsa. And how to cook the most popular vegetable snacks, I will tell you further in the recipe.

Lecho with beans for the winter

Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.

Babaganush with onions and herbs

Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.

Pea soup-puree with chickpeas

If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.

Salad with beans and avocado

This salad is a very universal Mexican snack. It can be served separately, use as a filling for tacos and burrito or supplement it with any other dishes. Choose small beans and smaller cut the avocado with the rest of the ingredients.

Sands with vegetable caviar

Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.

Pea porridge with dried tomatoes in pots

Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.

Salad with rice, beans and lentils

If you need a hearty salad for a full dinner or dinner - this is it. Rice, beans, lentils are quite a thorough dish. Then I will tell you how to cook it and what else can be added.

Vegetable salad with asparagus and mushrooms

The peculiarity of this vegetable salad is that all the ingredients must first be fried. This applies not only to asparagus and mushrooms, but also the rest of the vegetables. If you want to make the dish more dietary, bake them in the oven.

Ketchup from tomatoes and apples for the winter

If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.

Beans and sharp pepper salad

To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.

Dried tomatoes in the oven with butter for the winter

In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Vegetry dishes with chili pepper - recipes with photos (step -by -step)

Such familiar and familiar dishes with pepper Chile came to us straight from the tropics, where sharp fragrant pods grow on a small shrub. According to legend, different types of chili were grown in the Incas and Aztecs, and over time, the unusual spice was so impressed by Columbus that he took her with him. It was he who called the fruits pepper for their severity, and left the Aztec name - Chile.

It quickly spread to the hot countries of Asia, where there were the most favorable conditions for growing culture. Gradually, even more varieties appeared - different colors, shapes and degree of burning. Chili pepper dishes - the national pride of Mexican cuisine. The spice is generously used in India and Indonesia, and in such quantities that there is food very carefully. Burning supplement reveals the taste of legumes, rice, vegetable dishes.

This is an integral attribute of Georgian and Caucasian cuisine, and especially local sauces and gas stations. Very good dishes with chili pepper and cocoa or chocolate. Even the Aztecs added it to their chocolate drink, and so far it is a valuable ingredient in confectionery business. And in the oriental kitchen, a combination of chili with dairy products is popular!