Celery dishes for vegeters

21 recipes
Salsa vegetable salad

One of the most unusual winter blanks in my arsenal is such a vegetable salsa. In fact, its composition can be almost anything. The whole secret is in a very small cut and tight laying of the ingredients in the jar.

Smoothies from tomatoes

If you do not like fresh vegetables too much, smoothie can become a good way out of the situation. This is a completely different format - tasty, convenient and very useful. One of my favorite vegetable recipes is a smoothie from tomatoes. I tell you more!

Salad with green apples and celery

This recipe will adequately fit into a collection of dietary salads for fans of proper nutrition. There are a lot of vitamins in green apples and celery, but there are practically no calories. Thanks to the nuts, the salad acquires useful fats and becomes more satisfying.

Smoothie from cucumber with celery

If you prefer the lightest and refreshing smoothies as possible, be sure to try this option from a cucumber with celery. A minimum of calories, but there is a lot of benefits in just one glass. Add some favorite spices if desired.

Risotto with vegetables

Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table

Ketchup from gooseberry for the winter

Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!

Kaponata from pumpkin with eggplant

Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!

Vegetarian pilaf

Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!

Borsch with zucchini and celery

If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.

Lenten Ukrainian borsch with vegetables

Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.

Color cabbage

The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.

Mushroom salad and red cabbage

For this salad, I like the royal champignons most of all. It is these mushrooms that are especially effectively combined with red cabbage and greens not only to taste, but also in appearance.

Minestron with broccoli

Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.

Passat tomato sauce

Passat sauce is a thick tomato mass with aromatic spices. To your liking, you can add onions, garlic or celery. I have my own proven recipe, I will share with you now!

Salad with celery, apples and radish

In such a simple at first glance, the salad mixed with the features of such different culinary traditions. The result was a completely new and unusual dish of celery, radishes and apples. It will adorn the festive table and diversify the everyday diet. Be sure to try it if you follow the proper nutrition.

Vegetable broth with carrots and herbs

I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.

Dietary vegetable soup

If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!

Vegetable stew with beans

Every day in the diet I try to add more vegetables. I cook soups, make salads, bake and, of course, I prepare all kinds of stew. Of the latest recipes, I really liked the vegetable stew with beans. Simple, satisfying and useful!

Celery and banana

A useful and nutritious smoothie from celery and banana will become an excellent source of energy and will help you feel satiety and vigor for a long time. At the same time, there is nothing superfluous in the recipe, and it is quite suitable even to fans of proper nutrition.

Potato salad with beans

Perhaps the simplest and most hearty salad with potatoes and beans that can be imagined. It is especially good with young potatoes, but it all depends on the season. I tell you what else to add for a variety!

Celery vegetarian dishes - recipes with photos (step -by -step)

Indian healers have long used these roots for their decoctions. But the dishes of celery were appreciated only in the 18th century, and then they began to grow the plant for gastronomic purposes. At first he liked the French, but over the next century spread around the world. There are several dozen varieties, and the most common of them is leaf.

This is a universal drought and frost-resistant appearance, so it feels perfectly in the middle latitudes. The root is slightly less popular - the same with large root crops. Celery dishes are very useful: the leaves are rich in vitamin C, petioles - potassium and phosphorus, and root crops - a whole complex of vitamins and essential oils. The taste depends on a specific variety.

For example, white petioles are delicate and fragrant, reddish and green - piquant and tart. In cooking, even seeds are used - in gas stations, salads and snacks. Celery dishes easily fit into the dietary diet, because it has a minimum of calories.