Harvesting for the Winter for Vegetarians

688 recipes
Zucchini salad for the winter

There are many different ways to harvest zucchini for the winter, and today I suggest you try such a simple salad. It is easily prepared, it turns out very tasty, and also - completely inexpensive, if you stock up on the season.

Transparent jam of paradise apples with tails

Paradise jam is one of the most unusual and original. Small apples with tails look spectacular both in a bowl of jam and like a decoration of desserts. A la cocktail option is obtained. Be sure to prepare this interesting treat!

Black's jam without bones

A delicious homemade treat of aromatic berries will appeal to everyone - from small to great. Prepare a jam from blackberries without bones according to this simple recipe. Serve to tea with pieces of freshly baked baguette, toasts, pancakes or cheesecakes.

Ajika with apples and tomatoes for the winter

Adjika is loved in my family, so I cook it with all kinds of ways. I want to share with you a recipe for adjika with apples, which is prepared simply and does not require special culinary skills. In winter, to meat or sandwiches with home fat - what you need!

Rucach caviar for the winter through a blender

The squash caviar according to this recipe is obtained like a store. Adults and children love her. Caviar is prepared from available ingredients and without additional sterilization. Please note: the weight of the products is indicated in the purified form.

Pickled cabbage with fast -cooking pieces

The cabbage prepared for the winter must be present on the shelves in the pantry! It has been so able to time for centuries, because it is satisfying, tasty, very useful and economically profitable. I want to share a recipe for pickled quick cooking.

Jam from peaches

Persian jam is the most delicious and favorite workpiece of both children and adults. Beautiful, transparent and very fragrant, this jam is beautiful regardless of consistency. You can cook homogeneous or with pieces of fruit - choose how you like it better.

Ajika from zucchini with tomatoes and pepper for the winter

Ajika from zucchini is a fairly budget version of this kind of sauces. A piquant, moderately acute, delicious adjutable adjika of zucchini with tomatoes and pepper in winter will be a pleasant addition to meat dishes, side dishes and birds. I share a proven recipe.

Soaked apples

It is difficult to find a person who, in a city apartment, will wet apples in barrels. But what if you still want soaked apples? On the festive table and to the drinks stronger! Let's shut up and prepare a couple of cans of this old Russian snack.

“Cherry in Chocolate” for the winter

“Cherry in chocolate” - my favorite among such blanks! A piquant jam with cherry sourness is so reminiscent of the candy of the same name. Self -sufficient delicacy and delicious topping to different desserts. Suitable for a layer of cakes and fillings in sweet pastries.

General salad for the winter

When the body suffers from a lack of vitamins, and the soul - from a lack of bright colors, the canned salad “General” will come to the rescue. A bright mix of vegetables diversifies a boring winter menu and decorate any table. A pleasant memory of an summer in a bank!

Raspberry with sugar for winter without cooking

The jam cooked without heat treatment is the most useful. It retains the maximum benefit and natural taste of fruits or berries. Such jam has only two drawbacks: 1. Shelf life is not too large; 2. It is eaten very quickly ...

Tomato juice for the winter through a meat grinder

Tomato juice is a mandatory workpiece for the winter. Of course, it can be bought without problems in any store, but homely is definitely tastier and useful. Today I will share a simple recipe for tomato juice prepared with a meat grinder.

Pickled pepper chili for the winter

Not a single Bulgarian pepper ... Today we will prepare a piquant pickled pepper chili for the winter. For lovers of sharp blanks - better (and sharper!) There is no. To cook such pepper is easy, and the result will definitely please you!

Pickled cucumbers with vinegar for the winter in banks

I share a proven recipe for crispy pickled cucumbers. In winter, such a workpiece is simply necessary! To fried potatoes, a puree with a cutlet, to any side dish and meat dishes. You can use like a snack, or add to your favorite “winter” salads.

Forest pigeon jam

A jar of homemade jam from blueberries stores an enchanting aroma of forest and all the charm of forest berries. There are a lot of ways to prepare this goodness on the network, but I do not like complex recipes, so I always try to simplify the task as much as possible

Boister for the winter

Many housewives in vain underestimate the workpieces of the first dishes. In winter, when not all vegetables are at hand, or when there is not enough time for cooking, such a homemade semi-finished product will become a real rush stick. Will we prepare a pickle for the winter together?

Beans with vegetables for the winter in banks

Beans with vegetables for the winter is a universal workpiece that significantly facilitates the life of busy housewives. Such beans can be served as an independent appetizer or added to soups, stews and various hodgers. The workpiece is well diversifying and a lean table!

Caviar from mushrooms with garlic for the winter through a meat grinder

Today I will share an interesting recipe for caviar from mushrooms for the winter. This unusual workpiece is loved by my relatives and friends, who has ever tried it. Mushroom caviar can be served to the table, like a snack or used in the form of fillings in dumplings and pies.

Dry jam from drain in the oven

Today I will reveal you the secret to cooking “dry” plum jam in the oven. Follow my simple recommendations and surprise loved ones with an unusual, fragrant, spicy treat. Fans of plum desserts will definitely appreciate. To a cup of hot tea - what you need!

Vegeterian blanks for the winter - recipes with photos (step by step)

In winter, catastrophically lacks available vegetables and fruits, and with them vitamins. The assortment of stores is not impressive, the taste leaves much to be desired, and prices are rapidly flying up. And in the midst of the season, a reverse problem arises - where to put endless summer cottages when the freezer is over? And it is in this case that recipes of blanks for the winter are perfectly helped out!

It is difficult to say to whom such an invaluable idea occurred to the first, but it spread rapidly and took root around the world, as soon as people learned to maintain the properties of products for a long time. There is a stereotype that the workpieces for the winter are always difficult, hard and very long. It is necessary to stand at a thirty -degree heat for days and purchase ingredients in kilograms, or even tens of kilograms.

But in fact it is far from the truth! Of course, no one will prevent you from filling a huge pantry, if there is a need for this. But it is quite possible to limit yourself to several jars that will delight you and households. Compots, jams, jams, vegetables, mushrooms, salads, side dishes, sauces, gas stations - almost everything can be rolled up. And without any complex tricks and dubious additives.

And we are ready to show step -by -step recipes with photos, how to do it!